Recent Posts

Salmon Burger with blackened fennel – Heinz Favourite foodie

Salmon Burger with blackened fennel – Heinz Favourite foodie

Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes time preparing the meal! Good luck!”. Sounds like an insane […]

Pernod flambéed mussels with pasta

Pernod flambéed mussels with pasta

A sunny friday night, the lady’s out with friends! Those moments I simply can’t resist the urge to make some mussels. Through the year I try to avoid eating mussels. My wife has a seafood allergy but she loves it way to much. Out of […]

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with horseradish and apple. And certainly not to forget “a touch of Heinz Seriously Good Mayonaise”. Are you curious how to make this fancy Club Sandwich and think it’s worth a vote? Read on and find out all about it! 

Jump to Recipe

(more…)

Beer glazed Pork Belly Ribs

Beer glazed Pork Belly Ribs

Just look at these incredible Pork Belly Ribs! They are a meatfest on their own combining the excellent spareribs with the juicy fat marbled pork belly meat! You can’t handle more meat on your ribs than these! But there’s more than the ribs! A fantastic […]

White asparagus stew with Oyster mushroom and salmon

White asparagus stew with Oyster mushroom and salmon

Those days! The sun is shining and it’s way to hot to think about a big meal. Your stomach on the other hand still craves a delicious light meal. If possible taking not to much of your apperitif time. You’ve allready tried the grilled asparagus […]

Grilled Chicken hearts – nose-to-tail appetizer

Grilled Chicken hearts – nose-to-tail appetizer

Are you fond of those from nose-to-tail recipes? Hell yeah…  You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time and most of all blowing your mind! With a simple touch of salt you’ll turn these chicken hearts into a delicacy! Ask my kids and you’ll find out you have no excuses left to ignore these chicken hearts. But do you have the balls eat them yourself? Don’t worry I won’t eat your balls if you are man enough to show them (please do not take this literally)!

Jump to Recipe

(more…)

Yakitori – Japanese style chicken skewers

Yakitori – Japanese style chicken skewers

Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]

Roadkill chicken with IPA rub – Dizzy Pig Review

Roadkill chicken with IPA rub – Dizzy Pig Review

I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe […]

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for instance are a big win!! They combine well with some hints of coffee which lead me to the final result: “A grilled Irish Rib-Eye salad” with a Don Marco’s Mafia coffee rubbed aged irish rib-eye as the center piece of this salad.

Jump to Recipe

(more…)

Ricard marinated Fennel – a slowly roasted side

Ricard marinated Fennel – a slowly roasted side

BBQ is more than meat! Although I rarely share sides (I’m working on it), they are a very important part of a BBQ meal. Believe it or not! With the good influence of my wife, yup she’s the healthy one of us, I can bring […]


My Diary

The Sneaky Bastard- a smoking hot cocktail!!!

The Sneaky Bastard- a smoking hot cocktail!!!

The Sneaky Bastard Cocktail is more than just another cocktail! If you’re looking to surprise your friends on your next grill party, you are in the right spot! This cocktail packed with secret ingredients is a party in the mouth. With world’s hottest pepper: “The Carolina Reaper” as one of the secret ingredients I don’t need to tell you it’s a surprising cocktail. Who dares to make it?

(more…)


Inline
Inline