Recent Posts

Hamra Harvest Burger – Pumkin Humus

Hamra Harvest Burger – Pumkin Humus

Over here in Belgium we have an indian summer that was rarely seen before. With temperatures reaching 26°C it would be strange to not be inspired by the middle eastern kitchen with it’s summer vibed flavors. On the other hand it’s pumpkin time!! The Hamra […]

Smokey Orange glazed Duck Breast

Smokey Orange glazed Duck Breast

Have you heard of France’s wonderful Cannard a l’orange? If you do I bet you must be as fond of it as I am. Time for a BBQ version isn’t it? The smokey orange glazed duck breast is my twist on this classic. With a […]

Smash Beirut – Lebanon’s finest whisky cocktail

Smash Beirut – Lebanon’s finest whisky cocktail

Last week the scottish whisky brand Label5 presented their power of 5 World Tour in Gent. With this tour they take you on a world trip hitting 5 capitols. Each capitol represents itself in a cocktail and street art masterpiece. London, Mexico, Brussels, Hongkong and Beirut! The coming weeks I’ll take you along this trip by tickling your tastebuds. First stop: Lebanon with it’s magnificent “Smash Beirut”.

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Hungarian Goulash made in the Dutch Oven

Hungarian Goulash made in the Dutch Oven

Finally it’s weekend! Time to sit back and relax. While you gently wake-up there’s nothing better than starting a fire with a cup of coffee by hand. The dutch oven will be your friend. Slowly making a stew. Hungarian Goulash for instance. While sitting in […]

Beer syrup drizzled smokey Mayo Blondie

Beer syrup drizzled smokey Mayo Blondie

Over here in Belgium the thought of making a cake with mayo scares a lot of people! Some even think it’s disgusting. Until they are brave enough to taste! This Mayo Blondie with beer syrup is so good no one would even think doubt about […]

Turkish Lamb burger – perfect burger?

Turkish Lamb burger – perfect burger?

You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time. While the BBQ is getting hot you can pickle the carrots and make some fresh tzatziki. In less than a half hour you’ll be serving some stunning burgers. You can even add a hint of woodsmoke for extra flavor if you want. So what are you waiting for? Start the grill and get cooking!

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Lambshank lollypops on a Nort-African Plate

Lambshank lollypops on a Nort-African Plate

 LaI bet you all know the chicken lollypops, but have you heard of the lambshank lollypops? Probably not… Yet they are a lot easier to prepare than the chicken lollypops all of us crave for! No annoying joints to remove, no tendons to cut… All […]

Jewish Filet – Australian Wagyu Beef

Jewish Filet – Australian Wagyu Beef

What meatlover doesn’t dream of a glorious marbled piece of Wagyu beef? We all know the legendary status of Wagyu and probably have it high on the bucketlist. Yet the Japanese Wagyu is highly expensive and very hard to find. The Australian Wagyu on the […]

Golden Cockerel – Little Rooster on the BBQ

Golden Cockerel – Little Rooster on the BBQ

I’m not referring to the Russian Opera piece here! My Golden Cockerel is actually a BBQ twist on the legendary french recipe coq au vin. Allthough a twist might be the wrong word… Apart from the use of wine this golden cockerel has little to do with the traditional recipe. I used white wine and garden fresh green herbs to marinate the little rooster making it nice and juicy. Want to find out how to get the golden brown colour? Read on and I’ll tell you!

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Superhero Lasagna – full of grilled vegetables

Superhero Lasagna – full of grilled vegetables

First week of school for the kids is allready behind the back! Time to spoil them with their favorite meal. This superhero lasagna is what they look forward too after a long day paying attention. By the way, who doesn’t love lasagna? This version is […]


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