Meatloaf it got to be one of your favorites too? It’s easy to make, delicious and lends itself perfectly for the BBQ. It’s gets really interesting when you’re making your own minced meat. After I made the Teriyaki Chicken Burgers I posted recently I thought it would be […]
Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]
Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that perfect recipe. This coke brined Pulled Pork is one of those tests to see what effect a coke brine has on the texture and taste of the end result. Read on to find out what I prefer when making pulled pork so far.
Do you like a BBQ sauce that adds something extra? A sauce packed full of flavors and subtle spicy notes that combines well with a decent piece of pork? This Spicy Lee’s BBQ sauce might be the one you’re looking for. Expect an fusion style […]
You love beer? Read on! This post might inspire you in a fun way. By making a beer syrup you will be able to use beer in almost every recipe you love. From cocktails, to homemade sauces and why not… even a delicious piece of candy! Stay tuned cause a lot of fun recipes will follow based upon this idea of making my own beer syrup. Take a quick look on how to make a beer syrup and start experimenting! I’m sure you’ll love it.
So here we are at the beginning of the winter season and in the middle of the holidays! The perfect moment for some warming drinks. Soon you’ll all be standing besides the BBQ at freezing temperatures cooking your perfect meal to serve your guests. Or […]
Having overwon my fear for dry aging opens a new world of possibilities! When looking at the feedback on the homemade bacon recipe I recently shared I feel you think the same! So here we are with a new “Charcuterie” project you can easily make at home! The Smokey Duck Prosciutto cure in a homemade salt mixture flavored with black- and cranberries. Another festive recipe you don’t want to miss!
We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me […]