While laying down resting my back the past week, I had a lot of time to think and read. Actually it got rather frustrating after a while since I’ve been reading a lot of interesting recipes. Recipes enhancing a craving to cook and experiment with. […]
Month: October 2015
While writing down this recipe for Roasted BBQ Buns (credit’s go out to: Mac’s BBQ pit) I was thinking how awesome it must have been to live in ancient history. The idea of a self-sustaining environment sounds really attractive. Cultivating your own vegetables, breeding your […]
Autumn is starts to show off the beauty of nature. The trees proudly try to burn themselves into our memory before the dark days will finally chase their colors away! These days are inviting to go for a walk. And what could be better than ending the day with delicious (low and slow) outdoor cooking. Up till now I didn’t dare to prepare meat while being away from home. Netflix series “Chefs table” about Francis Mallmann however inspired me to try using vegetables for long projects. For meat lovers: “Don’t start worrying I added some meat!”. To the vegetarians: “You can ignore the meat and still enjoy the meal (a little bit less)”.
Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but they also tend to point out some good cookbooks! Some months ago we ordered the book “Best Ribs Ever” by Steven Raichlin. […]
Finally friday again! At home we have the tradition to eat Fries on friday evening to celebrate the weekend. Believe me, not only the kids are looking forward to this moment! I’ve been planning to make some homemade burgers along the fries. Homemade grilled pickles […]
Some posts ago I shared my love for autumn. I love how natures colours start to change. Especially when summer’s trying to get it’s last grip at the weather. The gallons of rain have been chased away by Indian summer. Soft temperatures, nice sunshine and most of all: there are still a lot of zucchini growing in my garden!