Month: February 2016

John Hargate: a story of travelling, music and barbecue

John Hargate: a story of travelling, music and barbecue

Adie Platts lead me to John Hargate as his successor in the trail of passion. I have to admit that I had never heard of the man before. I’m not in competition BBQ scene and he left before I started following from a distance. Yet […]

Wholemeal barbecue bread: using a dutch oven for baking

Wholemeal barbecue bread: using a dutch oven for baking

The barbecue is a powerful cooking device many people seem to underestimate. There is so much more to barbecue than the regular sausages and ribs. Why not try and bake some bread? This recipe for wholemeal barbecue bread is just one of the many possibilities […]

Quinoa stuffed Peppers

Quinoa stuffed Peppers

However I’m rather an agnost than a Christian and not much into the traditions I’ve partly been raised with growing up in a “Catholic” school, I’m inspired by an action during the fasting period. Over here in Belgium this period goes along with a campaign […]

Smoked Chicken Salad with Figs

Smoked Chicken Salad with Figs

Last week we prepared a delicious last minute smoked chicken breast. However the chicken was hard to resist after it was smoked we did make it with the intent to use it in a salad. The title says “Smoked Chicken Salad with figs”. Since the […]


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