Month: March 2016

Parmesan zucchini casserole on the BBQ

Parmesan zucchini casserole on the BBQ

It’s no secret that Zucchini is one of my favorite vegetables! You can go several ways in preparing them always ending up with a good result. Especially grilled they tend to get some superb hearty yet mild sweet flavour! Most of the time I keep […]

Herb Crusted Salmon on the Himalayan saltrock

Herb Crusted Salmon on the Himalayan saltrock

First of all a happy easter to you all… It’s Sunday morning and it itches to start cooking. I bet you know the feeling… As usual it’s hard to choose what to make since the bucketlist is full of options… I don’t know how things […]

BBQ Popcorn Time a true BBQ Kids recipe

BBQ Popcorn Time a true BBQ Kids recipe

Most of you will recognize the following situation. It’s weekend and you finally have some time for your favorite obsession… BUT you know that the kids you love, will keep you away from your passion as long as possible. They will claim their piece of attention […]

Smoked pepper powder – How to make your own?

Smoked pepper powder – How to make your own?

Do you like to making your spices and rubs from scratch? You are damned right! I’m not anti commercial rubs. But, in my opinion you can make some good stuff yourself and know what you’re eating. If you share this philosophy or just like to experiment, […]

Irish Coffee Pork Tenderloin

Irish Coffee Pork Tenderloin

Coffee, whisky, meat and fire… This “Irish coffee pork tenderloin” is the answer to what you are looking for. What are you looking for? A recipe to impress your mancave visitors, a BBQ recipe that’s different than most sweet meals, a delicious barbecue recipe for […]


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