Month: April 2016

Grilled Pear Salad Bowl

Grilled Pear Salad Bowl

How should I introduce a “salad bowl” on a BBQ blog… There’s no meat in here so big chance most of the regular BBQ lovers won’t even take the time to click the link to check out this new recipe. Yet I believe there’s much […]

Beer Braised Rabbit with Figs and Rhubarb

Beer Braised Rabbit with Figs and Rhubarb

Last weekend my wife came home with Rabbit and asked if I was interested in preparing something on the barbecue with it. Does she know how to make me happy? No doubts about that! I have many ideas for rabbit but these rabbit breasts (I […]

Byron Chism – 20 years of living the BBQ dream

Byron Chism – 20 years of living the BBQ dream

John Hargate spoke with good words about the Butt Rub legend “Byron Chism”. Who doesn’t know the Butt Rub? Being one of the first commercial rubs I heard about, it was an honour to hear from the man himself what lead him to make a commercial […]

Dessert Pizza – Gorgonzola, Grilled Pear and Fig Jam

Dessert Pizza – Gorgonzola, Grilled Pear and Fig Jam

Ok i’ll be honest from the start… I only chose the title “dessert pizza” to get your attention… This pizza actually is an allrounder! You could try it as appetizer, main course or: Why not? Breakfast. It’s just too delicious and I’m not even a […]

Ricotta stuffed potatoes

Ricotta stuffed potatoes

Last year I went to Dunk! Festival for a day. It was my first time at the festival and I was blown away with the professional yet relaxed organisation! This experience lead me to this Ricotta stuffed potatoes recipe that has been a delicious side […]


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