Month: August 2016

BBQ Bastard’s first birthday round-up

BBQ Bastard’s first birthday round-up

Time goes fast when you’re having fun… I try to stay away from the clichés but sometimes you can’t go around them. It’s my first BBQ Bastard blogging birthday over here at thebbqbastard.com. Time to take a look back traveling through the 5 most visited […]

Hopus Beer braised smoky mussels + Santa Maria style rub

Hopus Beer braised smoky mussels + Santa Maria style rub

Those following on facebook might have read about my friend Japie’s suprise Bday party last weekend where me and some friends served some BBQ goodness. Not that there was much surprise left since he knew almost all about it by the time the party started (eventhough […]

Buccaneer Ribs by Steven Raichlen

Buccaneer Ribs by Steven Raichlen

Harrr Captain time to set sail to the Carribean sea and get yourself some Buccaneer ribs. Inspired by the flavors of both spanish and Carribean kitchen. Think of oranges, rum, and allspice to name a few ingredients. Another great recipe by BBQ Guru Steven Raichlen. Quality guaranteed

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Sweet cherry chicken lollipops – Rum Smoked

Sweet cherry chicken lollipops – Rum Smoked

“Sweet Cherry Chicken Lollipops”. What should I expect? Imagine yourself a beautiful lady with killer looks talking sweet to you. You’re getting interested don’t you? How about she’s a bit spicy and seducing you by subtly blowing some smoke in your face and licking a […]

Easy grilled Naan bread recipe with toppings

Easy grilled Naan bread recipe with toppings

Last recipe I posted over here I mentioned our trip to France during holidays. Once back at home it’s tradition to visit family and share stories with each other. Since the kids were tired from traveling, my wife asked her parents over at our place. […]

Mike Wozniak – a KCBS Legend sharing advice

Mike Wozniak – a KCBS Legend sharing advice

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It’s a shame it took me so long to go on with the trail of passion. I want to excuse me to Mike Wozniak. After being chosen by Byron Chism to follow him up in the trail of passion he took his time to write down this story in between a busy competition series. Unfortunately it took me more time than I wanted to finish this post. Nevertheless am I convinced this will be an interesting read about one of KCBS’s former team of the year cooks. Please take some time to share this story by Mike Wozniak to those that might be interested. They won’t complain!

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