Month: October 2016

Saltcrusted Trout – Basil & Orange

Saltcrusted Trout – Basil & Orange

Are you looking for a delicious fish recipe where the subtle taste of fish doesn’t get lost? Saltcrusted Trout is what you need! It might look a bit scary if you’re not familiar with making a saltcrust but it’s maybe the easiest fancy cooking technique I […]

BBQ Bastard’s mighty “Spiced Morgan Chicken Peg Legs”

BBQ Bastard’s mighty “Spiced Morgan Chicken Peg Legs”

Help! I’m running out of lame Pirate jokes and still have a superb recipe to share… Hope you won’t miss the lame jokes! Next time I’ll make some turtle for “Smoked Donatello soup” or something like that. But for now you’re here to read about […]


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