Month: December 2016

Whisky smoked pig cheeks: “Your new bucket list leader!”

Whisky smoked pig cheeks: “Your new bucket list leader!”

However I can be very proud about my food, my wife even calls it a bad habbit… I’ve always been careful with entitling a recipe as “The best you’ve ever had”. Simply because that’s a subjective thing every pitmaster/cook might claim and who are we […]

Eggs in a Bun – Using leftovers for a delicious breakfast

Eggs in a Bun – Using leftovers for a delicious breakfast

  Holidays are coming! When you’re on cooking duty during Christmas you might serve some buns along one of your meals. Usually most of these buns are among the leftovers and drying out pretty soon. That problem is solved by now! These eggs in a […]

Smoked Chocolate Christmas Bark

Smoked Chocolate Christmas Bark

Time goes fast when you’re having fun! It feels like the seasons skipped autumn this year and Christmas is already there. How much I love autumn there’s no reason to panic! This time of the year we share delicious food with the ones we love. […]

Ginflamed giant Devil’s Tail Burger

Ginflamed giant Devil’s Tail Burger

The Giant Devil’s Tail Burger! A splendid burger recipe with slightly smokey flavored with fresh “Devil’s tail Gin” flavored “cheese sauce” and a spicy sting in the end! A burger that brings the subtle taste of the gin between to slices of homemad e bread. […]


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