Month: March 2017

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests me to make this spanish version of Pulled Pork. I […]

Mojito style pork jowls – Yes indeed spring is coming! Time for sunny meals

Mojito style pork jowls – Yes indeed spring is coming! Time for sunny meals

Most of the ideas I get are inspired by seeing something good from other cooks and making my own version. For these Mojito style pork jowls things went somewhat different. I don’t like to waste products and decided to use the way to sweet “sprite […]

Smoked meatballs Shakshuka – A middle eastern classic made with a twist

Smoked meatballs Shakshuka – A middle eastern classic made with a twist

The key to my passion for BBQ is the love for experiments I guess. Besides the good old classics (I’m actually making pulled pork while typing this) I love to make some non-traditional meals on my kamado. Shakshuka is a good example. The middle eastern […]

Mixed minced meat made at home! With this recipe you have no excuses left for making instant burgers!

Mixed minced meat made at home! With this recipe you have no excuses left for making instant burgers!

At least once in your cooking “career” you should try making your own mixed minced meat. As foodie/BBQ lover you will immediately understand why you need to try this. It’s not only a fun process, it also opens up a range of possibilities bringing loads of […]


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