Month: November 2017

Homemade bacon – how to cure and dry your own bacon?

Homemade bacon – how to cure and dry your own bacon?

Homemade Bacon! If it’s not on your bucket list you should add it right now! In this post I will tell you how to dry age your smoked pork belly in your fridge. I did hesitate way to long. I’m actually writing this post before […]

Pulled Wild Boar – Wild game for christmas?

Pulled Wild Boar – Wild game for christmas?

Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I will be sharing some delicious Wild Game projects from now […]

Game Changer BBQ Sauce – Port and Berries sauce

Game Changer BBQ Sauce – Port and Berries sauce

Belgians have a strong connection to sauces comparable to the love among BBQ addicts for a decent sauce. Like I mentioned before I only add sauce as a subtle ingredient. To me the taste of meat should be the first taste you get when eating quality […]

Ring Stinger Ribs & Tom Cococha review

Ring Stinger Ribs & Tom Cococha review

So here it is! The post I’ve been talking about for a while! The Ring Stinger Ribs! I bet you saw this one coming, but I guess you don’t know how easy and delicious these ribs were! Once you’ve pickled the peppers and made your […]


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