Month: April 2018

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for instance are a big win!! They combine well with some […]

Ricard marinated Fennel – a slowly roasted side

Ricard marinated Fennel – a slowly roasted side

BBQ is more than meat! Although I rarely share sides (I’m working on it), they are a very important part of a BBQ meal. Believe it or not! With the good influence of my wife, yup she’s the healthy one of us, I can bring […]

Grilled Asparagus a la Flamande – a local classic

Grilled Asparagus a la Flamande – a local classic

 Born in the flemish part of Belgium I need to share this grilled version of the local classic meal: “Asparagus a la Flamande”. It’s a simple yet delicious recipe that has the asparagus as a star ingrediënt topped with mashed eggs. Instead of using clarified butter I used grilled asparagus and smoked the eggs for a smokey touch. What are you waiting for? You need to try this.

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