Month: August 2018

Smoked Mojito Marinated Salmon with Mascavinae wine

Smoked Mojito Marinated Salmon with Mascavinae wine

Smoked Salmon it’s one of my favorite pieces of fish to prepare on the BBQ! Still got the delicious Salmon by Tjop’s in my mind and since then I’m constantly trying to get my salmon as perfect as theirs! And I’m getting there! This Mojito […]

Smoked Pecorino Gremolata on Italian Pasta

Smoked Pecorino Gremolata on Italian Pasta

Just to give you an idea about this challenge you need yourself to imagine a hot spring day! It’s getting near 30°C outside in the middle of one of the most beautiful orchards I’ve seen! With in the middle of this scene our cooking station! […]

Homemade Red Eye Rub on a smoked Turkey Breast

Homemade Red Eye Rub on a smoked Turkey Breast

After a couple of delicious beef recipes it’s time for something different! Although… This awesome red eye rub would taste fantastic on beef too! With coffee and paprika as the most pronounced flavors this rub actually fits all meat! It became legendary after being used on pork! But even on poultry it’s a big win! The subtle notes of roasted coffee with the sweetness of the sugar and some spices make it a bittersweet party to score with! What are you waiting for? Start making your own Smoked turkey breasts! 

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Mediterranean Tosti – Grilled salad with pomegranate

Mediterranean Tosti – Grilled salad with pomegranate

Here we go again! Challenge nr. 6 in the Heinz Favorite Foodie contest! Tosti Time! Time to toast them all! Not the most obvious challenge this time! We mostly eat a Tosti being in a rush and craving for some hot food. Not this time! […]

Iberico Flanksteak – Read on to find out more about Iberico Beef

Iberico Flanksteak – Read on to find out more about Iberico Beef

You know them! Those hot summer nights surrounded by friends, family, liquid gold, … Those evenings you love to BBQ but want to serve a lovely meal out of the blue without spending all night behind the steaming hot grill! You’ll drink a few appetizers […]

Tomato Tarte Tatin with cherrybeer – you want this!

Tomato Tarte Tatin with cherrybeer – you want this!

After the southern quiche it’s time for another delicious side! Another cake based on the classic tarte tatin with apple. This tomato tarte tatin is a sweet and savoury version of the classic dessert! Perfect to serve along a delicious red wine and a good piece of meat! Think about Picanha, flanksteak, … And now the good news, these are recipes in the line to getting published! So stay tuned for more of the goods!

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