Month: September 2018

Hungarian Goulash made in the Dutch Oven

Hungarian Goulash made in the Dutch Oven

Finally it’s weekend! Time to sit back and relax. While you gently wake-up there’s nothing better than starting a fire with a cup of coffee by hand. The dutch oven will be your friend. Slowly making a stew. Hungarian Goulash for instance. While sitting in […]

Beer syrup drizzled smokey Mayo Blondie

Beer syrup drizzled smokey Mayo Blondie

Over here in Belgium the thought of making a cake with mayo scares a lot of people! Some even think it’s disgusting. Until they are brave enough to taste! This Mayo Blondie with beer syrup is so good no one would even think doubt about […]

Turkish Lamb burger – perfect burger?

Turkish Lamb burger – perfect burger?

You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time. While the BBQ is getting hot you can pickle the carrots and make some fresh tzatziki. In less than a half hour you’ll be serving some stunning burgers. You can even add a hint of woodsmoke for extra flavor if you want. So what are you waiting for? Start the grill and get cooking!

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Lambshank lollypops on a Nort-African Plate

Lambshank lollypops on a Nort-African Plate

 LaI bet you all know the chicken lollypops, but have you heard of the lambshank lollypops? Probably not… Yet they are a lot easier to prepare than the chicken lollypops all of us crave for! No annoying joints to remove, no tendons to cut… All […]

Jewish Filet – Australian Wagyu Beef

Jewish Filet – Australian Wagyu Beef

What meatlover doesn’t dream of a glorious marbled piece of Wagyu beef? We all know the legendary status of Wagyu and probably have it high on the bucketlist. Yet the Japanese Wagyu is highly expensive and very hard to find. The Australian Wagyu on the […]

Golden Cockerel – Little Rooster on the BBQ

Golden Cockerel – Little Rooster on the BBQ

I’m not referring to the Russian Opera piece here! My Golden Cockerel is actually a BBQ twist on the legendary french recipe coq au vin. Allthough a twist might be the wrong word… Apart from the use of wine this golden cockerel has little to do with the traditional recipe. I used white wine and garden fresh green herbs to marinate the little rooster making it nice and juicy. Want to find out how to get the golden brown colour? Read on and I’ll tell you!

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Superhero Lasagna – full of grilled vegetables

Superhero Lasagna – full of grilled vegetables

First week of school for the kids is allready behind the back! Time to spoil them with their favorite meal. This superhero lasagna is what they look forward too after a long day paying attention. By the way, who doesn’t love lasagna? This version is […]

Smokey Momofuku chickensoup – Heavenly Ramen

Smokey Momofuku chickensoup – Heavenly Ramen

I’s crazy to see how much you’ve asked for this recipe! Some recipes seem to receive a lot more enthousiasm than others! And believe me, in this case I perfectly understand why! This heavenly bowl of smokey Momofuku Chickensoup is a perfect way to use […]


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