Over here in Belgium the thought of making a cake with mayo scares a lot of people! Some even think it’s disgusting. Until they are brave enough to taste! This Mayo Blondie with beer syrup is so good no one would even think doubt about […]
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After the southern quiche it’s time for another delicious side! Another cake based on the classic tarte tatin with apple. This tomato tarte tatin is a sweet and savoury version of the classic dessert! Perfect to serve along a delicious red wine and a good piece of meat! Think about Picanha, flanksteak, … And now the good news, these are recipes in the line to getting published! So stay tuned for more of the goods!
Should food and cooking be considered as an artform? I believe it should! Just take a look at the colours in this meal and agree with me! Just look at the colour of those figs and onions. What painter could invent this? But most important […]
I bet you have at least one person among your friends that eats chili peppers for breakfast to prove he can. Or maybe you’re the one? This piece of candy for adults is just what you’ve been looking for to play with their minds. it tastes delicious but hell it can be hot! But don’t worry you can make the Cowboy candy with all kinds of peppers. I even made a suggestion for a fun game to play on your next BBQ Party.
Last week the scottish whisky brand Label5 presented their power of 5 World Tour in Gent. With this tour they take you on a world trip hitting 5 capitols. Each capitol represents itself in a cocktail and street art masterpiece. London, Mexico, Brussels, Hongkong and […]
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]
A couple of weeks ago I received the book “Food from the fire” by Niklas Ekstedt from a friend of mine. Among the many stunning recipes in the book was the recipe for “Ash coated lamb”. The recipe is a good example on why you should buy this book if you’re a fan of the nordic kitchen, BBQ and/or cast iron. Simply because it’s a truly inspiring and creative cookbook.