Author: BBQ Bastard

Banana Ketchup – a curious Filipina sauce

Banana Ketchup – a curious Filipina sauce

Banana Ketchup! If my information is correct this sauce is the result of the tomato scarcity during war. The filipino population who were fond of tomato ketchup were challenged to find alternatives. Resulting in this crazy idea: Banana ketchup… Sounds pretty interesting doesn’t it? Especially […]

Spicy Popcorn for a hot movie night!

Spicy Popcorn for a hot movie night!

  Aaaah It’s Halloween… Who knows what song I’m thinking about right now? Doesn’t matter anyway… But it’s awesome. Do you love this time of the year? Scare other people or playing a prank on them? This innocent looking popcorn recipe is just what you […]

Smoky Bloody Meatballs – terrifyingly tasty

Smoky Bloody Meatballs – terrifyingly tasty

It’s that time of the year. Those creepy little monsters are coming out of their shelter to haunt you in your dreams. Or is it more than a nightmare? Don’t worry! These Smoky terrifyingly delicious Bloody Meatballs are there for your safety. As soon as you serve the bloody meatballs to your “unwanted” guests their mindset will shift from eating your guts to engorge the stack of smoky meatballs you’ve prepaered. You’re save for halloween. But do you really want to share?

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Spicy Cranberry Sauce with a touch of whisky

Spicy Cranberry Sauce with a touch of whisky

It’s almost Halloween and I have a nice project lined up! The smoky bloody meatballs I’m about to share later this week. There are quite some nice surprises in those creepy delicious meatballs. The first one is this sauce giving them a nice bloodred colour […]

Hamra Harvest Burger – Pumkin Humus

Hamra Harvest Burger – Pumkin Humus

Over here in Belgium we have an indian summer that was rarely seen before. With temperatures reaching 26°C it would be strange to not be inspired by the middle eastern kitchen with it’s summer vibed flavors. On the other hand it’s pumpkin time!! The Hamra […]

Smokey Orange glazed Duck Breast

Smokey Orange glazed Duck Breast

Have you heard of France’s wonderful Cannard a l’orange? If you do I bet you must be as fond of it as I am. Time for a BBQ version isn’t it? The smokey orange glazed duck breast is my twist on this classic. With a homemade glaze and a sage twist this smokey duck breast is a perfect piece of heaven to serve on a classy sunday meeting. Slice it up and add it to a salad and you might even use it as a starter for the holidays. Are you ready for this?

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Smash Beirut – Lebanon’s finest whisky cocktail

Smash Beirut – Lebanon’s finest whisky cocktail

Last week the scottish whisky brand Label5 presented their power of 5 World Tour in Gent. With this tour they take you on a world trip hitting 5 capitols. Each capitol represents itself in a cocktail and street art masterpiece. London, Mexico, Brussels, Hongkong and […]

Hungarian Goulash made in the Dutch Oven

Hungarian Goulash made in the Dutch Oven

Finally it’s weekend! Time to sit back and relax. While you gently wake-up there’s nothing better than starting a fire with a cup of coffee by hand. The dutch oven will be your friend. Slowly making a stew. Hungarian Goulash for instance. While sitting in […]

Beer syrup drizzled smokey Mayo Blondie

Beer syrup drizzled smokey Mayo Blondie

Over here in Belgium the thought of making a cake with mayo scares a lot of people! Some even think it’s disgusting. Until they are brave enough to taste! This Mayo Blondie with beer syrup is so good no one would even think doubt about it any longer! In the US I bet only a few would think it’s strange! Using mayonnaise for cake is a common thing as I heard! But have you tried a beer syrup on top of your blondie?  

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Turkish Lamb burger – perfect burger?

Turkish Lamb burger – perfect burger?

You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time. […]


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