You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time. […]
Author: BBQ Bastard
LaI bet you all know the chicken lollypops, but have you heard of the lambshank lollypops? Probably not… Yet they are a lot easier to prepare than the chicken lollypops all of us crave for! No annoying joints to remove, no tendons to cut… All […]
What meatlover doesn’t dream of a glorious marbled piece of Wagyu beef? We all know the legendary status of Wagyu and probably have it high on the bucketlist. Yet the Japanese Wagyu is highly expensive and very hard to find. The Australian Wagyu on the other hand is slightly less expensive and easier to find. I got my hands on these lovely pieces of Jewish Filet by Carmans NV. Do you know this piece? And did you know there’s a difference between Japanese Wagyu and the non-Japanese Wagyu? Find out more about it in this post!
I’m not referring to the Russian Opera piece here! My Golden Cockerel is actually a BBQ twist on the legendary french recipe coq au vin. Allthough a twist might be the wrong word… Apart from the use of wine this golden cockerel has little to […]
First week of school for the kids is allready behind the back! Time to spoil them with their favorite meal. This superhero lasagna is what they look forward too after a long day paying attention. By the way, who doesn’t love lasagna? This version is […]
I’s crazy to see how much you’ve asked for this recipe! Some recipes seem to receive a lot more enthousiasm than others! And believe me, in this case I perfectly understand why! This heavenly bowl of smokey Momofuku Chickensoup is a perfect way to use your leftovers from from your latest smoked chicken (or pulled pork). Seeing a bowl of Ramen makes me crave for another one! So I bet those amongst you who watched the first season of “Mind of a Chef” will understand how much I’ve been drooling. David Chang is slurping noodles in each episode making my mind go crazy! So I needed to find out how to make myself the perfect bowl! The Momofuku chickensoup formed the base for this recipe! Find out in this post what makes it so delicious!
Smoked Salmon it’s one of my favorite pieces of fish to prepare on the BBQ! Still got the delicious Salmon by Tjop’s in my mind and since then I’m constantly trying to get my salmon as perfect as theirs! And I’m getting there! This Mojito […]
Just to give you an idea about this challenge you need yourself to imagine a hot spring day! It’s getting near 30°C outside in the middle of one of the most beautiful orchards I’ve seen! With in the middle of this scene our cooking station! […]
After a couple of delicious beef recipes it’s time for something different! Although… This awesome red eye rub would taste fantastic on beef too! With coffee and paprika as the most pronounced flavors this rub actually fits all meat! It became legendary after being used on pork! But even on poultry it’s a big win! The subtle notes of roasted coffee with the sweetness of the sugar and some spices make it a bittersweet party to score with! What are you waiting for? Start making your own Smoked turkey breasts!
Here we go again! Challenge nr. 6 in the Heinz Favorite Foodie contest! Tosti Time! Time to toast them all! Not the most obvious challenge this time! We mostly eat a Tosti being in a rush and craving for some hot food. Not this time! […]