Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes time preparing the meal! Good luck!”. Sounds like an insane […]
Author: BBQ Bastard
Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with horseradish and apple. And certainly not to forget “a touch of Heinz Seriously Good Mayonaise”. Are you curious how to make this fancy Club Sandwich and think it’s worth a vote? Read on and find out all about it!
Those days! The sun is shining and it’s way to hot to think about a big meal. Your stomach on the other hand still craves a delicious light meal. If possible taking not to much of your apperitif time. You’ve allready tried the grilled asparagus […]
Are you fond of those from nose-to-tail recipes? Hell yeah… You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time and most of all blowing your mind! With a simple touch of salt you’ll turn these chicken hearts into a delicacy! Ask my kids and you’ll find out you have no excuses left to ignore these chicken hearts. But do you have the balls eat them yourself? Don’t worry I won’t eat your balls if you are man enough to show them (please do not take this literally)!
Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]
I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe […]
Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for instance are a big win!! They combine well with some hints of coffee which lead me to the final result: “A grilled Irish Rib-Eye salad” with a Don Marco’s Mafia coffee rubbed aged irish rib-eye as the center piece of this salad.