Author: BBQ Bastard

Tweety Wings – Coke brined chicken wings

Tweety Wings – Coke brined chicken wings

 There’s something beautiful about child memories! We had a lot of fun watching Tweety as a kid. Imagine what Sylvester would do if he finally managed to get the cute bird. I bet he would love to make these tweety wings. But once again he […]

Dry Cured Pulled Pork – What advantage could it have?

Dry Cured Pulled Pork – What advantage could it have?

Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]

Southern Vegetable Breadpudding: More than just a side!

Southern Vegetable Breadpudding: More than just a side!

This southern vegetable breadpudding is a great example of what The BBQ Bastard stands for. I started this blog to share my experiments that go beyond the classic KCBS style. Vegetarian meals are among them. They usually don’t get much attention but hey… I like […]

Marinated Grilled Mushrooms – A delicious BBQ apetizer

Marinated Grilled Mushrooms – A delicious BBQ apetizer

 Best thing about summer are the BBQ and cocktail parties! When both come together it’s even better! But don’t bring yourself in a difficult position by serving loads of meat before you start the Main course! It’s a pitty if your guests are fullfilled when […]

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]

Oriental dry cure – a delicious pork cure

Oriental dry cure – a delicious pork cure

Curing your meat is a very good strategy to influence the cooking process! Not only does it affect the texture of the meat it also makes the meat tastefull and easier to preserve the meat. Moreover it helps to catch some delicious smoke taste when […]

BBQ Stir fried Vietnamese Meatballs Noodle Salad

BBQ Stir fried Vietnamese Meatballs Noodle Salad

 Here we go! After the delicious Vietnamese meatballs I’m sharing a delicious side dish to serve them with! Using a wok pan on the grill works excellent. So I’ll take a moment to explain how you can make this BBQ Stir Fried noodle salad on […]

Vietnamese Meatballs – Delicious fresh smokey meatballs

Vietnamese Meatballs – Delicious fresh smokey meatballs

While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised […]

Pasta con Scampi alla Griglia – Smoked Garlic Shrimp Pasta

Pasta con Scampi alla Griglia – Smoked Garlic Shrimp Pasta

Best part of summer is having some time off from work! Two weeks enjoying the good life even more than the other days. We’re heading to France this year. However France is a great country I prefer the italian kitchen. To celebrate the Italian food […]

The Sneaky Bastard- a smoking hot cocktail!!!

The Sneaky Bastard- a smoking hot cocktail!!!

The Sneaky Bastard Cocktail is more than just another cocktail! If you’re looking to surprise your friends on your next grill party, you are in the right spot! This cocktail packed with secret ingredients is a party in the mouth. With world’s hottest pepper: “The […]


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