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Smoked Pecorino Gremolata on Italian Pasta

Smoked Pecorino Gremolata on Italian Pasta

Just to give you an idea about this challenge you need yourself to imagine a hot spring day! It’s getting near 30°C outside in the middle of one of the most beautiful orchards I’ve seen! With in the middle of this scene our cooking station! […]

Homemade Red Eye Rub on a smoked Turkey Breast

Homemade Red Eye Rub on a smoked Turkey Breast

After a couple of delicious beef recipes it’s time for something different! Although… This awesome red eye rub would taste fantastic on beef too! With coffee and paprika as the most pronounced flavors this rub actually fits all meat! It became legendary after being used […]

Mediterranean Tosti – Grilled salad with pomegranate

Mediterranean Tosti – Grilled salad with pomegranate

Here we go again! Challenge nr. 6 in the Heinz Favorite Foodie contest! Tosti Time! Time to toast them all! Not the most obvious challenge this time! We mostly eat a Tosti being in a rush and craving for some hot food. Not this time! It’s a hot summer and cooking outside is awesome. Time to lid the coals and prepare a mediterranean Tosti. It’s easy done in no time yet very flavorful and well worth to fire up the Q for this one! Have fun y’all 

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Iberico Flanksteak – Read on to find out more about Iberico Beef

Iberico Flanksteak – Read on to find out more about Iberico Beef

You know them! Those hot summer nights surrounded by friends, family, liquid gold, … Those evenings you love to BBQ but want to serve a lovely meal out of the blue without spending all night behind the steaming hot grill! You’ll drink a few appetizers […]

Tomato Tarte Tatin with cherrybeer – you want this!

Tomato Tarte Tatin with cherrybeer – you want this!

After the southern quiche it’s time for another delicious side! Another cake based on the classic tarte tatin with apple. This tomato tarte tatin is a sweet and savoury version of the classic dessert! Perfect to serve along a delicious red wine and a good […]

English Breakfast Hotdog – Francis Mallmann style

English Breakfast Hotdog – Francis Mallmann style

Francis Mallmann has always been a big inspiration! His extra-ordinary lifestyle breathes BBQ and grilling love! One of his recipes shown in the series “The mind of a Chef” forms the base of this english breakfast hotdog! Combining the blackend tomatoes and coffee dyed bacon and eggs with the traditional english breakfast sausages leads to a little bit of magic in the morning, drinking loads of hot coffee waking up on the side of your fire. What better way to start the day?

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Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk steak! One of the masterpieces of beef that speaks to the imagination of any BBQ lover! Maybe our inner child awakes while fighting against the cowboys in our imagination. Or is it the caveman in us drooling by the thought of ripping […]

Peach liquor carrots – Surprising sides!

Peach liquor carrots – Surprising sides!

Some time ago I asked what you would like to see more on this blog! Surprisingly a lot of you answered “sidedishes”. So far I focussed on the meat and fish I prepare due to time restrictions. Time for a chance! With these peach liquor […]

Salmon Burger with blackened fennel – Heinz Favourite foodie

Salmon Burger with blackened fennel – Heinz Favourite foodie

Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes time preparing the meal! Good luck!”. Sounds like an insane project. Especially when the BBQ you need to make this burgers on is simply crap… No time to waste! This BBQ won’t get hot so I avoided meat and went for salmon! This was probably the most challenging task in the contest. Yet this “Salmon Burger” can be considered as a bit of a price winning recipe? A bit? Yes indeed! Read on to find more about it!

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Pernod flambéed mussels with pasta

Pernod flambéed mussels with pasta

A sunny friday night, the lady’s out with friends! Those moments I simply can’t resist the urge to make some mussels. Through the year I try to avoid eating mussels. My wife has a seafood allergy but she loves it way to much. Out of […]


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