Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we […]
The Mole Poblano BBQ sauce finds it origin in the traditional Mexican national dish. Translated Mole Poblano means: “Sauce from Puebla”. Puebla is a mountain city in Mexico which is considered as the home region of the special sauce. What’s typical for the Mole Poblano? […]
Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the taste delicious taste of the pork. These Cuban style Pulled Pork Tacos with Mojo Verde bring you the opposite. You can expect a well balanced Taco where the acidity in the Mojo Verde puts the emphasis on the meat flavor instead of overruling it. Add some delicious fresh vegetables and your tacos are ready to impress!
There’s something beautiful about child memories! We had a lot of fun watching Tweety as a kid. Imagine what Sylvester would do if he finally managed to get the cute bird. I bet he would love to make these tweety wings. But once again he won’t get the chance to taste them! I bet you and the kids will eat them before the “Pussy Cat” gets the chance!
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]
This southern vegetable breadpudding is a great example of what The BBQ Bastard stands for. I started this blog to share my experiments that go beyond the classic KCBS style. Vegetarian meals are among them. They usually don’t get much attention but hey… I like […]
Best thing about summer are the BBQ and cocktail parties! When both come together it’s even better! But don’t bring yourself in a difficult position by serving loads of meat before you start the Main course! It’s a pitty if your guests are fullfilled when you bring the star piece. These Marinated Grilled Mushrooms are a great alternative. And they are one of my favorites! So take a quick look!
Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]