Tag: Bacon

Homemade bacon – how to cure and dry your own bacon?

Homemade bacon – how to cure and dry your own bacon?

Homemade Bacon! If it’s not on your bucket list you should add it right now! In this post I will tell you how to dry age your smoked pork belly in your fridge. I did hesitate way to long. I’m actually writing this post before […]

Lemon Orange Burger – Made in two versions

Lemon Orange Burger – Made in two versions

It took me some time to post my first burger recipe on this website. Since I got my meat grinder for Christmas I started making my own burgers more often. So here I am with another delicious burger. In fact it’s even better: 2 different […]

Eggs in a Bun – Using leftovers for a delicious breakfast

Eggs in a Bun – Using leftovers for a delicious breakfast

  Holidays are coming! When you’re on cooking duty during Christmas you might serve some buns along one of your meals. Usually most of these buns are among the leftovers and drying out pretty soon. That problem is solved by now! These eggs in a […]

Salt-cure: “Curing and smoking” Book review

Salt-cure: “Curing and smoking” Book review

While laying down resting my back the past week, I had a lot of time to think and read. Actually it got rather frustrating after a while since I’ve been reading a lot of interesting recipes. Recipes enhancing a craving to cook and experiment with. […]

BBQ Sauce: The Blessed Bastard

BBQ Sauce: The Blessed Bastard

Thinking back to the period where I created this BBQ Sauce brings back some great memories on a fantastic day. Actually I think one of the best moments in my BBQ history. The Holy Father called me and my friend for a holy quest…


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