Are you fond of those from nose-to-tail recipes? Hell yeah… You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time […]
Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]
Tacos! You gotta love them. Especially with one of the episodes of “Ugly Delicious” there mentioned all over the world wide web. However I’ve made quite a lot of taco recipes before I was still drooling over the tacos served in the program. I noticed the Tinga Taco and got interested in the recipe. Since you’re reading this, I suppose I got your attention too! So read on and find out what you can expect of this Tinga taco.
Pulled Pork is one of those legendary recipes you need to make to be able to call yourself a BBQ lover. Those long sessions leading to a fabulous tasting piece of meat is what we all love. Yet there’s more than pork, so why not […]
Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]
know you pitmasters love cooking on fire as much as I do. Yet when it comes to sides I often seem to grab at the same known recipes to serve along my grilled meat. Maybe you experience the same. This delicous “Ensalada de Garbanzos con Chorizo y Pimientos del Piquillo” made me realize I need to do more sides like these. They are easy to make and taste fantastic. I’m quite sure you’ll love it too!
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry cured pulled pork is one of those experiments! It got pretty interesting and I might need your help to test my hypothesis. I’ll tell you all about it:
While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised […]