Tag: BBQ

Yakitori – Japanese style chicken skewers

Yakitori – Japanese style chicken skewers

Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]

Roadkill chicken with IPA rub – Dizzy Pig Review

Roadkill chicken with IPA rub – Dizzy Pig Review

I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe […]

Ricard marinated Fennel – a slowly roasted side

Ricard marinated Fennel – a slowly roasted side

BBQ is more than meat! Although I rarely share sides (I’m working on it), they are a very important part of a BBQ meal. Believe it or not! With the good influence of my wife, yup she’s the healthy one of us, I can bring you this delicious recipe for Ricard marinated Fennel. Both ingredients are known for their typical anise taste. The ricard brings a touch of sweetness while empowering the typical taste of fennel. A taste that happens to combine well with pork and chicken! 

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Grilled Asparagus a la Flamande – a local classic

Grilled Asparagus a la Flamande – a local classic

 Born in the flemish part of Belgium I need to share this grilled version of the local classic meal: “Asparagus a la Flamande”. It’s a simple yet delicious recipe that has the asparagus as a star ingrediënt topped with mashed eggs. Instead of using clarified […]

Tinga Taco – Pulled Turkey in Adobo

Tinga Taco – Pulled Turkey in Adobo

Tacos! You gotta love them. Especially with one of the episodes of “Ugly Delicious” there mentioned all over the world wide web. However I’ve made quite a lot of taco recipes before I was still drooling over the tacos served in the program. I noticed […]

Pulled Turkey – Try this delicious turn on the classic pulled pork

Pulled Turkey – Try this delicious turn on the classic pulled pork

Pulled Pork is one of those legendary recipes you need to make to be able to call yourself a BBQ lover. Those long sessions leading to a fabulous tasting piece of meat is what we all love. Yet there’s more than pork, so why not trying to make this Pulled Turkey recipe? It’s a delicious alternative for people who can’t eat pork for religious reasons or the fitness friends among us. But even if you don’t follow any restrictions like me, it’s awesome. Take a quick look and find out how to make Pulled Turkey Yourself!

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Grilled Pluma Ibérico – Crunchy piece of heaven

Grilled Pluma Ibérico – Crunchy piece of heaven

Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]

Ensalada de Garbanzos – chickpea salad

Ensalada de Garbanzos – chickpea salad

 know you pitmasters love cooking on fire as much as I do. Yet when it comes to sides I often seem to grab at the same known recipes to serve along my grilled meat. Maybe you experience the same. This delicous “Ensalada de Garbanzos con […]

Spicy Lee’s BBQ Sauce – The Asian flavored BBQ sauce

Spicy Lee’s BBQ Sauce – The Asian flavored BBQ sauce

 Do you like a BBQ sauce that adds something extra? A sauce packed full of flavors and subtle spicy notes that combines well with a decent piece of pork? This Spicy Lee’s BBQ sauce might be the one you’re looking for. Expect an fusion style BBQ sauce combining American sauces with oriental influences. You can expect a hint of sweetness, fresh citrus notes, a subtle acidity and completed with the cinnamon and star anise for additional flavor development. Your next pulled pork will shine with a sauce like this!

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Grilled venison cheeks Stew with Raspberry beer

Grilled venison cheeks Stew with Raspberry beer

We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me […]


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