Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]
We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me these beauties. Time for a grilled venison cheeks stew with raspberry beer, based on the classic flemish stew. This pimped stew is excellent for a cold sunday project and might even fit well on your holiday menu. Check it out now and start drooling.
You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used the beer for cooking. Ok I admit… Not all of […]
Those following on facebook might have read about my friend Japie’s suprise Bday party last weekend where me and some friends served some BBQ goodness. Not that there was much surprise left since he knew almost all about it by the time the party started (eventhough it was a few months before his actual birthday). The menu however was still a secret I guess. These smoky mussels were a part of the appetizers we served. Inspired by the Urthel Saisonière Mussels Birger Allary presented us earlier along the trail of passion.