Just look at these incredible Pork Belly Ribs! They are a meatfest on their own combining the excellent spareribs with the juicy fat marbled pork belly meat! You can’t handle more meat on your ribs than these! But there’s more than the ribs! A fantastic […]
Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]
You love beer? Read on! This post might inspire you in a fun way. By making a beer syrup you will be able to use beer in almost every recipe you love. From cocktails, to homemade sauces and why not… even a delicious piece of candy! Stay tuned cause a lot of fun recipes will follow based upon this idea of making my own beer syrup. Take a quick look on how to make a beer syrup and start experimenting! I’m sure you’ll love it.
We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me […]
You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used the beer for cooking. Ok I admit… Not all of it, but these wings are named after the belgian pale ale “Cuvée des Trolls”. Read on, find out why and thank my youngest kid for asking chicken wings for dinner.
Those following on facebook might have read about my friend Japie’s suprise Bday party last weekend where me and some friends served some BBQ goodness. Not that there was much surprise left since he knew almost all about it by the time the party started (eventhough […]
Last weekend my wife came home with Rabbit and asked if I was interested in preparing something on the barbecue with it. Does she know how to make me happy? No doubts about that! I have many ideas for rabbit but these rabbit breasts (I think) were perfect for stew. That’s how this “Beer braised Rabbit stew with Figs” was born. (more…)