Tag: Chicken

Yakitori – Japanese style chicken skewers

Yakitori – Japanese style chicken skewers

Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]

Roadkill chicken with IPA rub – Dizzy Pig Review

Roadkill chicken with IPA rub – Dizzy Pig Review

I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe […]

Thai Roadkill Chicken – Sriracha Ginger glazed

Thai Roadkill Chicken – Sriracha Ginger glazed

Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able to serve your guests a piece of chicken they won’t forget! Find out how and why you should try 

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Ever tried homemade smoked chicken meatloaf? Here’s a recipe you need to try!

Ever tried homemade smoked chicken meatloaf? Here’s a recipe you need to try!

Meatloaf it got to be one of your favorites too? It’s easy to make, delicious and lends itself perfectly for the BBQ. It’s gets really interesting when you’re making your own minced meat. After I made the Teriyaki Chicken Burgers I posted recently I thought it would be […]

Pale ale brined “Trolls Wings” & Cuvée des Trolls BBQ Sauce

Pale ale brined “Trolls Wings” & Cuvée des Trolls BBQ Sauce

You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used the beer for cooking. Ok I admit… Not all of […]

BBQ Bastard’s mighty “Spiced Morgan Chicken Peg Legs”

BBQ Bastard’s mighty “Spiced Morgan Chicken Peg Legs”

Help! I’m running out of lame Pirate jokes and still have a superb recipe to share… Hope you won’t miss the lame jokes! Next time I’ll make some turtle for “Smoked Donatello soup” or something like that. But for now you’re here to read about the mighty Spiced Morgan Chicken Peg Legs. Even without the stupid jokes I promise you won’t get enough of them.  (more…)

Tomato Mozzarella stuffed Chicken

Tomato Mozzarella stuffed Chicken

It has been a while since the last recipe update. But we are back! “Stronger” than ever before. Me and my wife decided to team up for some of the following posts. This “Tomato Mozzarella stuffed chicken” was a co-production idea but you can expect […]

Malaysian Curry – Spicewise Book Review

Malaysian Curry – Spicewise Book Review

Lot’s of things have been going around over here lately… Actually a lot of things I want to talk about but I found out I need to make some choices. Those interested in more than food could read on. If you’re just interested in this […]

Malaysian Curry Powder

Malaysian Curry Powder

Malaysian Curry Powder recipe inspired on the recipe by the book

This Malaysian curry powder serves as the base for the delicious Malaysian chicken curry I’m about to post one of these days. The spice mix comes out of the dutch cookbook “Spice Wise” which I will review too in the next post. The concept of the book is cooking saltless. In my opinion this is a good thing giving you the possibility to add the amount of salt you desire. The Malaysian curry powder tastes delicious on chicken and vegetables. Stay tuned for more! You don’t want to miss the complete “Malaysian chicken curry” recipe I’ll post as soon as possible!!

Malaysian Curry Powder

Malaysian Curry Powder

Ingredients

  • 8 parts turmeric
  • 4 parts ground fennel seeds
  • 3 parts ground coriander seeds
  • 2 parts chili flakes (smoked if you prefer)
  • 1 part cinnamon
  • 1 part ground cayenne
  • 1 part ground cumin
  • Optional (not in the original recipe)
  • 2 parts smoked paprika powder
  • 3 parts salt (or the amount you desire)

Instructions

Mix al ingredients and the curry powder is ready!

Spice your chicken with it, use it in the Malaysian curry or as a seasoning for your vegetables.

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The Blessed Bastard Chicken Wings

The Blessed Bastard Chicken Wings

I’m proud to present you “The Blessed Bastard Chicken Wings”! This recipe is based on the BBQ sauce I created about a year or two ago. Over here I explain how the sauce was born. The sauce was tested and approved on bacon but I […]


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