Are you fond of those from nose-to-tail recipes? Hell yeah… You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time […]
Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]
I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe they are easy to make ahead and most people are able to put together a decent seasoning (with or without help of the world wide web). Moreover you can tweak it to your preference adding more or less of some ingredient. So why would you buy a premade rub? It took me a while to find out, but the Dizzy Pig’s IPA Rub convinced me. Actually it blew me away! And the addition of hops wasn’t even the main reason…
Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able […]
Meatloaf it got to be one of your favorites too? It’s easy to make, delicious and lends itself perfectly for the BBQ. It’s gets really interesting when you’re making your own minced meat. After I made the Teriyaki Chicken Burgers I posted recently I thought it would be […]
You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used the beer for cooking. Ok I admit… Not all of it, but these wings are named after the belgian pale ale “Cuvée des Trolls”. Read on, find out why and thank my youngest kid for asking chicken wings for dinner.
Help! I’m running out of lame Pirate jokes and still have a superb recipe to share… Hope you won’t miss the lame jokes! Next time I’ll make some turtle for “Smoked Donatello soup” or something like that. But for now you’re here to read about […]
Lot’s of things have been going around over here lately… Actually a lot of things I want to talk about but I found out I need to make some choices. Those interested in more than food could read on. If you’re just interested in this delicious Malaysian Curry recipe or the Malaysian curry powder just scroll down and save them some time. This recipe is inspired on the recipe I found in one of the cookbooks my wife bought me recently. The book is called “Spice wise” and brings some awesome recipes for cooking without salt. To be honest: “I added salt to the recipe since I was missing the salt…” But that’s just a personal thing I guess.