Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able […]
Meatloaf it got to be one of your favorites too? It’s easy to make, delicious and lends itself perfectly for the BBQ. It’s gets really interesting when you’re making your own minced meat. After I made the Teriyaki Chicken Burgers I posted recently I thought it would be […]
You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used the beer for cooking. Ok I admit… Not all of it, but these wings are named after the belgian pale ale “Cuvée des Trolls”. Read on, find out why and thank my youngest kid for asking chicken wings for dinner.
Help! I’m running out of lame Pirate jokes and still have a superb recipe to share… Hope you won’t miss the lame jokes! Next time I’ll make some turtle for “Smoked Donatello soup” or something like that. But for now you’re here to read about […]
Lot’s of things have been going around over here lately… Actually a lot of things I want to talk about but I found out I need to make some choices. Those interested in more than food could read on. If you’re just interested in this delicious Malaysian Curry recipe or the Malaysian curry powder just scroll down and save them some time. This recipe is inspired on the recipe I found in one of the cookbooks my wife bought me recently. The book is called “Spice wise” and brings some awesome recipes for cooking without salt. To be honest: “I added salt to the recipe since I was missing the salt…” But that’s just a personal thing I guess.
If you love cooking maybe you’ll know the following problem. You found out chicken tastes even better when it’s brined but you always seem to forget this when you decide to buy another chicken breast. Since the smoking takes some time you mostly have no time left for a brining session… I’m convinced I’m not the only one suffering these organisation problems. If you recognize this, you might be interested in the following last minute smoked chicken recipe.