know you pitmasters love cooking on fire as much as I do. Yet when it comes to sides I often seem to grab at the same known recipes to serve along my grilled meat. Maybe you experience the same. This delicous “Ensalada de Garbanzos con […]
Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what you’re eating. By making sausages like this homemade chorizo I […]
So who among you remembers the delicious Chorizo Pulled Pork I made about a month ago? Well here it is again to prove you why you should save some leftovers in the freezer. These sweet potato pulled pork nachos are a perfect healthy fast lunch idea for those days you’re in detox mode but still looking for a mindblowing meal. It takes you less than 20 minutes to make this meal and you’ll be well fed afterwards.
Chorizo style pulled pork con pimientos del piquillo – Chorizo estilo cerdo tirado con pimientos del piquillo
A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests me to make this spanish version of Pulled Pork. I […]
You know those days when you want to combine the best of both worlds? Firing up the BBQ after a good work out? Then again you don’t want your efforts get wasted? Moreover you could use some proteins to build up some muscles? Maybe this […]
Reblog from old domain:
Here in Belgium there seems to be a misunderstanding about what months belong to the season. You hear people talk about the months with an “R” in the name but that’s not right. Mussels can be eaten from july till april over here (I even read this season started in june…). An excellent reason to try this recipe. I’ve tried some good mussel recipes before, but this is definitely a remaining one.