Time for a short teaser… There’s a delicious recipe coming. For today it will be a short post introducing this homemade Arugula Basil Pesto. I want to serve you this recipe so you can try it before I release the next recipe. You’ll need […]
Do you like to making your spices and rubs from scratch? You are damned right! I’m not anti commercial rubs. But, in my opinion you can make some good stuff yourself and know what you’re eating. If you share this philosophy or just like to experiment, […]
If you love cooking maybe you’ll know the following problem. You found out chicken tastes even better when it’s brined but you always seem to forget this when you decide to buy another chicken breast. Since the smoking takes some time you mostly have no time left for a brining session… I’m convinced I’m not the only one suffering these organisation problems. If you recognize this, you might be interested in the following last minute smoked chicken recipe.
You know those days when you want to combine the best of both worlds? Firing up the BBQ after a good work out? Then again you don’t want your efforts get wasted? Moreover you could use some proteins to build up some muscles? Maybe this […]
Chicken is a lovely product! There are many different flavours that go well along this kind of meat. This way it’s giving lot’s of opportunities to experiment with. I might have mentioned before that I like to search for perfection in certain recipes. I have it with ribs, bacon, pizza dough (you should try this one), … These dishes always taste good but slight changes or different techniques could cause a big influence. How interesting could it get. In the light of this quest I tried the coke brined chicken.
Some meals are fun to experiment with! Pizza for instance is one of the projects where I’m searching for perfection! There are so many different ways to prepare and top the pizza. I’ve been testing some different methods but lately I’m getting near my kind […]
Reblog from old domain:
Here in Belgium there seems to be a misunderstanding about what months belong to the season. You hear people talk about the months with an “R” in the name but that’s not right. Mussels can be eaten from july till april over here (I even read this season started in june…). An excellent reason to try this recipe. I’ve tried some good mussel recipes before, but this is definitely a remaining one.