Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that […]
Tag: from scratch
So here we are at the beginning of the winter season and in the middle of the holidays! The perfect moment for some warming drinks. Soon you’ll all be standing besides the BBQ at freezing temperatures cooking your perfect meal to serve your guests. Or […]
Homemade Bacon! If it’s not on your bucket list you should add it right now! In this post I will tell you how to dry age your smoked pork belly in your fridge. I did hesitate way to long. I’m actually writing this post before making the pictures because I couldn’t wait to taste… I actually couldn’t believe my taste buds. This homemade bacon is smooth and tastes pretty awesome! It’s well worth the wait! Take a time to read on and find out how you can do this project at home!
“Salsiccia” is a delicious homemade italian sausage. In America the tag Italian sausage is used for pork sausages spiced with pepper and fennel. In Italy however a wide range of sausages are made. The advantage of making your own homemade Italian sausage is that you can make them the way you want! Make sure however you add some Italian spices to your pork sausages.
Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what you’re eating. By making sausages like this homemade chorizo I […]
Do you like to making your spices and rubs from scratch? You are damned right! I’m not anti commercial rubs. But, in my opinion you can make some good stuff yourself and know what you’re eating. If you share this philosophy or just like to experiment, you might be interested in this home smoked pepper powder recipe.