Tag: from scratch

Spicy Cranberry Sauce with a touch of whisky

Spicy Cranberry Sauce with a touch of whisky

It’s almost Halloween and I have a nice project lined up! The smoky bloody meatballs I’m about to share later this week. There are quite some nice surprises in those creepy delicious meatballs. The first one is this sauce giving them a nice bloodred colour […]

Coke Brined Pulled Pork

Coke Brined Pulled Pork

Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that […]

Glu Gin – A heartwarming shot for the cold days

Glu Gin – A heartwarming shot for the cold days

So here we are at the beginning of the winter season and in the middle of the holidays! The perfect moment for some warming drinks. Soon you’ll all be standing besides the BBQ at freezing temperatures cooking your perfect meal to serve your guests. Or just looking at the fireworks. Who doesn’t want a hot drink along with it? Maybe even something stronger. Mulled wine or Gluhwein is delicious but what if we aim for a higher standard? Combining wine and gin and bringing you the best hot shot out there: “Glu Gin”? Wouldn’t that be a holiday treat?

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Homemade bacon – how to cure and dry your own bacon?

Homemade bacon – how to cure and dry your own bacon?

Homemade Bacon! If it’s not on your bucket list you should add it right now! In this post I will tell you how to dry age your smoked pork belly in your fridge. I did hesitate way to long. I’m actually writing this post before […]

Ring Stinger Hot Sauce – hot sauce from scratch

Ring Stinger Hot Sauce – hot sauce from scratch

BBQ and hot sauce seem to be a marriage made in heaven (or hell as you prefer). I’ve never considered how it would be to make some hot sauce from scratch. Until now. The ring stinger hot sauce was born out of the pickled jalapeno […]

Pickled Jalapeno Peppers – The Best you’ll get

Pickled Jalapeno Peppers – The Best you’ll get

So a couple of weeks ago you asked me for more sides! And you were damned right about too! Somehow I often focus on the BBQ action and in specific the meat or vegetarian meals. However I have some decent sides I rarely share them as a single post. You often need to look for them scrolling through the site. With these pickled jalapeno peppers I’ll try to start a different way sharing more sides. And this one is a great starter. You won’t believe how good they taste!

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Homemade Italian Sausage – Learn how you make them!

Homemade Italian Sausage – Learn how you make them!

“Salsiccia” is a delicious homemade italian sausage. In America the tag Italian sausage is used for pork sausages spiced with pepper and fennel. In Italy however a wide range of sausages are made. The advantage of making your own homemade Italian sausage is that you can […]

Homemade Chorizo – How to make your own sausage

Homemade Chorizo – How to make your own sausage

Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what you’re eating. By making sausages like this homemade chorizo I […]

Homemade Arugula Basil Pesto

Homemade Arugula Basil Pesto

 

Arugula Basil Pesto: I promise you this homemade pesto will taste better than the ones you can buy in stores!

Time for a short teaser… There’s a delicious recipe coming. For today it will be a short post introducing this homemade Arugula Basil Pesto. I want to serve you this recipe so you can try it before I release the next recipe. You’ll need this and will prefer a homemade pesto above a store bought one! 

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Smoked pepper powder – How to make your own?

Smoked pepper powder – How to make your own?

Do you like to making your spices and rubs from scratch? You are damned right! I’m not anti commercial rubs. But, in my opinion you can make some good stuff yourself and know what you’re eating. If you share this philosophy or just like to experiment, […]


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