Tag: grill

Grilled Chicken hearts – nose-to-tail appetizer

Grilled Chicken hearts – nose-to-tail appetizer

Are you fond of those from nose-to-tail recipes? Hell yeah…  You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time […]

Ricard marinated Fennel – a slowly roasted side

Ricard marinated Fennel – a slowly roasted side

BBQ is more than meat! Although I rarely share sides (I’m working on it), they are a very important part of a BBQ meal. Believe it or not! With the good influence of my wife, yup she’s the healthy one of us, I can bring […]

Grilled Pluma Ibérico – Crunchy piece of heaven

Grilled Pluma Ibérico – Crunchy piece of heaven

Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching for it for ages after tasting them at “Tapa Tapa” restaurant in Alveringem. After 2 year I finally found them and they are set to become a hype. You want to know what the fuzz is all about? Read on!

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Cuban style Pulled Pork tacos with Mojo Verde

Cuban style Pulled Pork tacos with Mojo Verde

Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the […]

Captain Morgan Rum Chicken

Captain Morgan Rum Chicken

This is the moment to welcome the true passionate BBQ lovers. Summer has been washed away by gallons of rain. Most BBQ’s have been sent to a dusty corner in the barn and feel pitty they don’t belong to us! Because we know the best […]

Chorizo Mussels on the BBQ

Chorizo Mussels on the BBQ

Reblog from old domain:

Here in Belgium there seems to be a misunderstanding about what months belong to the season. You hear people talk about the months with an “R” in the name but that’s not right. Mussels can be eaten from july till april over here (I even read this season started in june…). An excellent reason to try  this recipe. I’ve tried some good mussel recipes before, but this is definitely a remaining one.

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