Tag: Grilled

Hamra Harvest Burger – Pumkin Humus

Hamra Harvest Burger – Pumkin Humus

Over here in Belgium we have an indian summer that was rarely seen before. With temperatures reaching 26°C it would be strange to not be inspired by the middle eastern kitchen with it’s summer vibed flavors. On the other hand it’s pumpkin time!! The Hamra […]

Smokey Orange glazed Duck Breast

Smokey Orange glazed Duck Breast

Have you heard of France’s wonderful Cannard a l’orange? If you do I bet you must be as fond of it as I am. Time for a BBQ version isn’t it? The smokey orange glazed duck breast is my twist on this classic. With a […]

Turkish Lamb burger – perfect burger?

Turkish Lamb burger – perfect burger?

You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time. While the BBQ is getting hot you can pickle the carrots and make some fresh tzatziki. In less than a half hour you’ll be serving some stunning burgers. You can even add a hint of woodsmoke for extra flavor if you want. So what are you waiting for? Start the grill and get cooking!

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Jewish Filet – Australian Wagyu Beef

Jewish Filet – Australian Wagyu Beef

What meatlover doesn’t dream of a glorious marbled piece of Wagyu beef? We all know the legendary status of Wagyu and probably have it high on the bucketlist. Yet the Japanese Wagyu is highly expensive and very hard to find. The Australian Wagyu on the […]

Mediterranean Tosti – Grilled salad with pomegranate

Mediterranean Tosti – Grilled salad with pomegranate

Here we go again! Challenge nr. 6 in the Heinz Favorite Foodie contest! Tosti Time! Time to toast them all! Not the most obvious challenge this time! We mostly eat a Tosti being in a rush and craving for some hot food. Not this time! […]

Iberico Flanksteak – Read on to find out more about Iberico Beef

Iberico Flanksteak – Read on to find out more about Iberico Beef

You know them! Those hot summer nights surrounded by friends, family, liquid gold, … Those evenings you love to BBQ but want to serve a lovely meal out of the blue without spending all night behind the steaming hot grill! You’ll drink a few appetizers while talking and the moment you’ll start getting hungry, it’s time to pull out the Iberico Flanksteak. Steaks that have been waiting to gently kiss the mouth of your guests before getting showered in a marvellous red wine.  Those nights BBQ even tastes better than usually! Moments to remember…

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Grilled Chicken hearts – nose-to-tail appetizer

Grilled Chicken hearts – nose-to-tail appetizer

Are you fond of those from nose-to-tail recipes? Hell yeah…  You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time […]

Roadkill chicken with IPA rub – Dizzy Pig Review

Roadkill chicken with IPA rub – Dizzy Pig Review

I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe […]

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for instance are a big win!! They combine well with some hints of coffee which lead me to the final result: “A grilled Irish Rib-Eye salad” with a Don Marco’s Mafia coffee rubbed aged irish rib-eye as the center piece of this salad.

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Grilled Asparagus a la Flamande – a local classic

Grilled Asparagus a la Flamande – a local classic

 Born in the flemish part of Belgium I need to share this grilled version of the local classic meal: “Asparagus a la Flamande”. It’s a simple yet delicious recipe that has the asparagus as a star ingrediënt topped with mashed eggs. Instead of using clarified […]


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