Tag: Grilled

Turkish Lamb burger – perfect burger?

Turkish Lamb burger – perfect burger?

You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time. […]

Jewish Filet – Australian Wagyu Beef

Jewish Filet – Australian Wagyu Beef

What meatlover doesn’t dream of a glorious marbled piece of Wagyu beef? We all know the legendary status of Wagyu and probably have it high on the bucketlist. Yet the Japanese Wagyu is highly expensive and very hard to find. The Australian Wagyu on the […]

Mediterranean Tosti – Grilled salad with pomegranate

Mediterranean Tosti – Grilled salad with pomegranate

Here we go again! Challenge nr. 6 in the Heinz Favorite Foodie contest! Tosti Time! Time to toast them all! Not the most obvious challenge this time! We mostly eat a Tosti being in a rush and craving for some hot food. Not this time! It’s a hot summer and cooking outside is awesome. Time to lid the coals and prepare a mediterranean Tosti. It’s easy done in no time yet very flavorful and well worth to fire up the Q for this one! Have fun y’all 

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Iberico Flanksteak – Read on to find out more about Iberico Beef

Iberico Flanksteak – Read on to find out more about Iberico Beef

You know them! Those hot summer nights surrounded by friends, family, liquid gold, … Those evenings you love to BBQ but want to serve a lovely meal out of the blue without spending all night behind the steaming hot grill! You’ll drink a few appetizers […]

Grilled Chicken hearts – nose-to-tail appetizer

Grilled Chicken hearts – nose-to-tail appetizer

Are you fond of those from nose-to-tail recipes? Hell yeah…  You should be! Or at least you need to try them. These grilled chicken hearts are a perfect introduction into the world of organ food. They are pretty easy to make, done in no time […]

Roadkill chicken with IPA rub – Dizzy Pig Review

Roadkill chicken with IPA rub – Dizzy Pig Review

I have to admit I’m sceptic about most commercial rubs. Quite often they aren’t as special as you would expect them to be given their price. I understand they’re easy on those moments we lack the time to make things from scratch. Yet I believe they are easy to make ahead and most people are able to put together a decent seasoning (with or without help of the world wide web). Moreover you can tweak it to your preference adding more or less of some ingredient. So why would you buy a premade rub? It took me a while to find out, but the Dizzy Pig’s IPA Rub convinced me. Actually it blew me away! And the addition of hops wasn’t even the main reason…

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Grilled Irish Rib-eye Salad – a coffee rubbed delight

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for instance are a big win!! They combine well with some […]

Grilled Asparagus a la Flamande – a local classic

Grilled Asparagus a la Flamande – a local classic

 Born in the flemish part of Belgium I need to share this grilled version of the local classic meal: “Asparagus a la Flamande”. It’s a simple yet delicious recipe that has the asparagus as a star ingrediënt topped with mashed eggs. Instead of using clarified […]

Grilled Pluma Ibérico – Crunchy piece of heaven

Grilled Pluma Ibérico – Crunchy piece of heaven

Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching for it for ages after tasting them at “Tapa Tapa” restaurant in Alveringem. After 2 year I finally found them and they are set to become a hype. You want to know what the fuzz is all about? Read on!

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Ensalada de Garbanzos – chickpea salad

Ensalada de Garbanzos – chickpea salad

 know you pitmasters love cooking on fire as much as I do. Yet when it comes to sides I often seem to grab at the same known recipes to serve along my grilled meat. Maybe you experience the same. This delicous “Ensalada de Garbanzos con […]


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