Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]
Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that […]
We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me these beauties. Time for a grilled venison cheeks stew with raspberry beer, based on the classic flemish stew. This pimped stew is excellent for a cold sunday project and might even fit well on your holiday menu. Check it out now and start drooling.
Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I will be sharing some delicious Wild Game projects from now […]
Belgians have a strong connection to sauces comparable to the love among BBQ addicts for a decent sauce. Like I mentioned before I only add sauce as a subtle ingredient. To me the taste of meat should be the first taste you get when eating quality […]
Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able to serve your guests a piece of chicken they won’t forget! Find out how and why you should try
Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we […]
The Mole Poblano BBQ sauce finds it origin in the traditional Mexican national dish. Translated Mole Poblano means: “Sauce from Puebla”. Puebla is a mountain city in Mexico which is considered as the home region of the special sauce. What’s typical for the Mole Poblano? […]
There’s something beautiful about child memories! We had a lot of fun watching Tweety as a kid. Imagine what Sylvester would do if he finally managed to get the cute bird. I bet he would love to make these tweety wings. But once again he won’t get the chance to taste them! I bet you and the kids will eat them before the “Pussy Cat” gets the chance!
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]