Tag: Kamado

Yakitori – Japanese style chicken skewers

Yakitori – Japanese style chicken skewers

Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]

Tinga Taco – Pulled Turkey in Adobo

Tinga Taco – Pulled Turkey in Adobo

Tacos! You gotta love them. Especially with one of the episodes of “Ugly Delicious” there mentioned all over the world wide web. However I’ve made quite a lot of taco recipes before I was still drooling over the tacos served in the program. I noticed […]

Pulled Turkey – Try this delicious turn on the classic pulled pork

Pulled Turkey – Try this delicious turn on the classic pulled pork

Pulled Pork is one of those legendary recipes you need to make to be able to call yourself a BBQ lover. Those long sessions leading to a fabulous tasting piece of meat is what we all love. Yet there’s more than pork, so why not trying to make this Pulled Turkey recipe? It’s a delicious alternative for people who can’t eat pork for religious reasons or the fitness friends among us. But even if you don’t follow any restrictions like me, it’s awesome. Take a quick look and find out how to make Pulled Turkey Yourself!

Jump to Recipe

(more…)

Grilled Pluma Ibérico – Crunchy piece of heaven

Grilled Pluma Ibérico – Crunchy piece of heaven

Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]

Coke Brined Pulled Pork

Coke Brined Pulled Pork

Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that […]

Grilled venison cheeks Stew with Raspberry beer

Grilled venison cheeks Stew with Raspberry beer

We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me these beauties. Time for a grilled venison cheeks stew with raspberry beer, based on the classic flemish stew. This pimped stew is excellent for a cold sunday project and might even fit well on your holiday menu. Check it out now and start drooling. 

Jump to Recipe

(more…)

Pulled Wild Boar – Wild game for christmas?

Pulled Wild Boar – Wild game for christmas?

Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I will be sharing some delicious Wild Game projects from now […]

Game Changer BBQ Sauce – Port and Berries sauce

Game Changer BBQ Sauce – Port and Berries sauce

Belgians have a strong connection to sauces comparable to the love among BBQ addicts for a decent sauce. Like I mentioned before I only add sauce as a subtle ingredient. To me the taste of meat should be the first taste you get when eating quality […]

Thai Roadkill Chicken – Sriracha Ginger glazed

Thai Roadkill Chicken – Sriracha Ginger glazed

Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able to serve your guests a piece of chicken they won’t forget! Find out how and why you should try 

Jump to Recipe

(more…)

Mole poblano burgers – the crazy mexican burger

Mole poblano burgers – the crazy mexican burger

Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we […]


Inline
Inline