Here we go! After the delicious Vietnamese meatballs I’m sharing a delicious side dish to serve them with! Using a wok pan on the grill works excellent. So I’ll take a moment to explain how you can make this BBQ Stir Fried noodle salad on […]
While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised […]
The key to my passion for BBQ is the love for experiments I guess. Besides the good old classics (I’m actually making pulled pork while typing this) I love to make some non-traditional meals on my kamado. Shakshuka is a good example. The middle eastern classic lends itself perfectly for an extra layer of smoke and why not adding some meatballs? Who doesn’t like balls in tomato sauce after all? So here I present you the smoked meatballs Shakshuka:
Mixed minced meat made at home! With this recipe you have no excuses left for making instant burgers!
At least once in your cooking “career” you should try making your own mixed minced meat. As foodie/BBQ lover you will immediately understand why you need to try this. It’s not only a fun process, it also opens up a range of possibilities bringing loads of […]