Tag: outdoor cooking

White asparagus stew with Oyster mushroom and salmon

White asparagus stew with Oyster mushroom and salmon

Those days! The sun is shining and it’s way to hot to think about a big meal. Your stomach on the other hand still craves a delicious light meal. If possible taking not to much of your apperitif time. You’ve allready tried the grilled asparagus […]

Napoleon Rogue Review – Should you consider a gas grill?

Napoleon Rogue Review – Should you consider a gas grill?

Should you consider using a gas grill? It’s still a dangerous subject on BBQ fora. Even among my friends I noticed there wasn’t much enthousiasm when I told them I was going to test a gas grill. Offcourse they were happy a brand did contact […]

Mole poblano burgers – the crazy mexican burger

Mole poblano burgers – the crazy mexican burger

Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we all take a risk in life? First session turned out to be a small failure. The taste of cloves was way to strong… But over all it was a good base to build on. Second attempt I used less cloves and it was much better! Especially combined with the Mole Poblano BBQ sauce these burgers serve a good meal! Who’s in for some Mexican loco?

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Cloud cookie pizza – The lady @ the BBQ

Cloud cookie pizza – The lady @ the BBQ

 I don’t know whether I should thank Napoleon Grills or condemn them. My wife is fond of their Rogue Gas Grill and decided to learn the art of BBQ. Now every once a while she pushes me away to make a meal she likes. Less […]

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]

Vietnamese Meatballs – Delicious fresh smokey meatballs

Vietnamese Meatballs – Delicious fresh smokey meatballs

While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised I needed to do more with those delicious oriental spices. So expect more of these delightful pieces of meat! There’s even a stir-fried side dish made on the Q coming soon so stay tuned!

Delicious smokey vietnamese style meatballs made on the grill. If you want your next barbecue party multicultural, this is the recipe you're looking for!

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Pasta con Scampi alla Griglia – Smoked Garlic Shrimp Pasta

Pasta con Scampi alla Griglia – Smoked Garlic Shrimp Pasta

Best part of summer is having some time off from work! Two weeks enjoying the good life even more than the other days. We’re heading to France this year. However France is a great country I prefer the italian kitchen. To celebrate the Italian food […]

Pale ale brined “Trolls Wings” & Cuvée des Trolls BBQ Sauce

Pale ale brined “Trolls Wings” & Cuvée des Trolls BBQ Sauce

You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used the beer for cooking. Ok I admit… Not all of […]

Healthy Grilled Butternut Lasagna (Veggie Friendly)

Healthy Grilled Butternut Lasagna (Veggie Friendly)

It’s autumn and the world wide web is flooded with pumpkin recipes! However I’m afraid most of you might get tired of these pumpkin recipes I still think I need to share another one! Why? Simply because I believe this dish is one of the best vegetable based recipes I’ve ever made. I’d dare to say more: “The minced chicken I used could easily be left aside and you wouldn’t even notice it’s missing. The grilled Butternut Pumpkin is the actual star in this recipe! But there’s more. It’s a very healthy recipe and the best part again: “You will never notice it is!”

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