I’s crazy to see how much you’ve asked for this recipe! Some recipes seem to receive a lot more enthousiasm than others! And believe me, in this case I perfectly understand why! This heavenly bowl of smokey Momofuku Chickensoup is a perfect way to use […]
Tag: Pulled Pork
Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that […]
Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I will be sharing some delicious Wild Game projects from now on! Carmans NV offered me some nice pieces of meat to experiment with. The wild boar roast is the first in line to share with you! Most of you have smoked quite some Boston Butts. Celebrations ask for something special! I bet your guests won’t expect the Pulled Wild Boar. Time to blow their minds with your talent.
Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the […]
Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]
So who among you remembers the delicious Chorizo Pulled Pork I made about a month ago? Well here it is again to prove you why you should save some leftovers in the freezer. These sweet potato pulled pork nachos are a perfect healthy fast lunch idea for those days you’re in detox mode but still looking for a mindblowing meal. It takes you less than 20 minutes to make this meal and you’ll be well fed afterwards.
Chorizo style pulled pork con pimientos del piquillo – Chorizo estilo cerdo tirado con pimientos del piquillo
A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests me to make this spanish version of Pulled Pork. I […]
Project Smoke, the latest book by Pitmaster Steven Raichlen was delivered to me by Gereon from the dutch blog Gereons keuken thuis. He got the book that was published in may for a review on his blog. Since he’s cooking on an appartment he asked me to write a guest post about it for his blog about the book. The “North Carolina Pulled Pork” is one of the classic recipes in this book besides some pretty creative ones. Find out more about the North Carolina Pulled Pork further in this post. First some things about the book.