Tag: Sidedish

Delicious Lemon Jalapeno Butter to pimp your meals!

Delicious Lemon Jalapeno Butter to pimp your meals!

Not a long post this time! Yet a very interesting one if you ask me! The following recipe is super easy to make but will boost your meals to a higher level. I’m talking about the “Grilled Lemon Jalapeno Butter”. I strongly advice to make […]

Apple Fennel Slaw Pulled Pork Taco

Apple Fennel Slaw Pulled Pork Taco

SoYou know those days you’re craving for BBQ but just lack the time/energy to prepare a decent meal? Don’t tell me about it… How much I’d like to say I’m starting a fire every weekend it would just be a lie. Actually last weeks my […]

Homemade Arugula Basil Pesto

Homemade Arugula Basil Pesto

  Time for a short teaser… There’s a delicious recipe coming. For today it will be a short post introducing this homemade Arugula Basil Pesto. I want to serve you this recipe so you can try it before I release the next recipe. You’ll need […]

Spicy fresh cheese marinated cauliflower with steak

Spicy fresh cheese marinated cauliflower with steak

While restyling my index page some time ago I noticed this blog has no beef recipes. Why? I actually never thought about it. I guess there’s not much to say about grilling a steak. It’s best when presented pure with salt and pepper. So we’re […]

Ricotta stuffed potatoes

Ricotta stuffed potatoes

Last year I went to Dunk! Festival for a day. It was my first time at the festival and I was blown away with the professional yet relaxed organisation! This experience lead me to this Ricotta stuffed potatoes recipe that has been a delicious side […]

Parmesan zucchini casserole on the BBQ

Parmesan zucchini casserole on the BBQ

It’s no secret that Zucchini is one of my favorite vegetables! You can go several ways in preparing them always ending up with a good result. Especially grilled they tend to get some superb hearty yet mild sweet flavour! Most of the time I keep […]

Parsnip: Cinnamon roasted

Parsnip: Cinnamon roasted

This Parsnip recipe needs not much introduction since I announced it before. When I made the smoked Caillette last week I talked about the star of the evening. However I rarely cook twice the same thing in a week, I did it this time. I […]


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