Tag: smokey

Smokey Orange glazed Duck Breast

Smokey Orange glazed Duck Breast

Have you heard of France’s wonderful Cannard a l’orange? If you do I bet you must be as fond of it as I am. Time for a BBQ version isn’t it? The smokey orange glazed duck breast is my twist on this classic. With a […]

Smokey Momofuku chickensoup – Heavenly Ramen

Smokey Momofuku chickensoup – Heavenly Ramen

I’s crazy to see how much you’ve asked for this recipe! Some recipes seem to receive a lot more enthousiasm than others! And believe me, in this case I perfectly understand why! This heavenly bowl of smokey Momofuku Chickensoup is a perfect way to use […]

Smokey duck prosciutto – Cured in Berry flavored salt

Smokey duck prosciutto – Cured in Berry flavored salt

Having overwon my fear for dry aging opens a new world of possibilities! When looking at the feedback on the homemade bacon recipe I recently shared I feel you think the same! So here we are with a new “Charcuterie” project you can easily make at home! The Smokey Duck Prosciutto cure in a homemade salt mixture flavored with black- and cranberries. Another festive recipe you don’t want to miss!

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Smoked chocolate Pecan Mud Cake with Guinness

Smoked chocolate Pecan Mud Cake with Guinness

Being a bit of a beer lover among even bigger beer lovers I often get some good advice. The “Noa Pecan Mud cake stout” by Omnipollo was introduced to me as one of the best beers on the market by my friends. When talking about […]

Cuban style Pulled Pork tacos with Mojo Verde

Cuban style Pulled Pork tacos with Mojo Verde

Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the […]

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

The vietnamese roast pork classic is a hit here! Time to make a BBQ version! Dry cured with my own oriental mix and slowly roasted on the grill. #deliciousThe vietnamese roast pork classic is a hit here! Time to make a BBQ version! Dry cured with my own oriental mix and slowly roasted on the grill. #delicious

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast with a Cantonese style sauce often served with the Babi Panggang.

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Vietnamese Meatballs – Delicious fresh smokey meatballs

Vietnamese Meatballs – Delicious fresh smokey meatballs

While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised […]

The Sneaky Bastard- a smoking hot cocktail!!!

The Sneaky Bastard- a smoking hot cocktail!!!

The Sneaky Bastard Cocktail is more than just another cocktail! If you’re looking to surprise your friends on your next grill party, you are in the right spot! This cocktail packed with secret ingredients is a party in the mouth. With world’s hottest pepper: “The […]


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