Having overwon my fear for dry aging opens a new world of possibilities! When looking at the feedback on the homemade bacon recipe I recently shared I feel you think the same! So here we are with a new “Charcuterie” project you can easily make […]
Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the taste delicious taste of the pork. These Cuban style Pulled Pork Tacos with Mojo Verde bring you the opposite. You can expect a well balanced Taco where the acidity in the Mojo Verde puts the emphasis on the meat flavor instead of overruling it. Add some delicious fresh vegetables and your tacos are ready to impress!
Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]
While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised […]
The Sneaky Bastard Cocktail is more than just another cocktail! If you’re looking to surprise your friends on your next grill party, you are in the right spot! This cocktail packed with secret ingredients is a party in the mouth. With world’s hottest pepper: “The Carolina Reaper” as one of the secret ingredients I don’t need to tell you it’s a surprising cocktail. Who dares to make it?