Meat

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with horseradish and apple. And certainly not to forget “a touch […]

Beer glazed Pork Belly Ribs

Beer glazed Pork Belly Ribs

Just look at these incredible Pork Belly Ribs! They are a meatfest on their own combining the excellent spareribs with the juicy fat marbled pork belly meat! You can’t handle more meat on your ribs than these! But there’s more than the ribs! A fantastic […]

Yakitori – Japanese style chicken skewers

Yakitori – Japanese style chicken skewers

Jonas Cramby sets the world on fire with his new book “Yakitori & Korean BBQ”. Yet this book is still on my wishlist (hint). Not only because of their close attention for balanced flavours in their meals. Besides that I truly admire the meditational approach […]

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for instance are a big win!! They combine well with some […]

Grilled Pluma Ibérico – Crunchy piece of heaven

Grilled Pluma Ibérico – Crunchy piece of heaven

Some of you might know pork cheeks are my absolute favorite piece of meat. For those who don’t know! Don’t worry. They know as much as you! There’s a new favorite in town! “Pluma Ibérico”. Have you ever heard of it? I had been searching […]

Coke Brined Pulled Pork

Coke Brined Pulled Pork

Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that […]

Smoke roasted Lamb Ribs – Best ribs ever?

Smoke roasted Lamb Ribs – Best ribs ever?

First of all I want to wish all of you a happy 2018! To celebrate the new year I aimed for a headstart bringing some delicious smoke roasted lamb ribs. Combining a nordic style cooking technique with an asian style BBQ sauce. It was my […]

Smokey duck prosciutto – Cured in Berry flavored salt

Smokey duck prosciutto – Cured in Berry flavored salt

Having overwon my fear for dry aging opens a new world of possibilities! When looking at the feedback on the homemade bacon recipe I recently shared I feel you think the same! So here we are with a new “Charcuterie” project you can easily make […]

Grilled venison cheeks Stew with Raspberry beer

Grilled venison cheeks Stew with Raspberry beer

We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me […]

Homemade bacon – how to cure and dry your own bacon?

Homemade bacon – how to cure and dry your own bacon?

Homemade Bacon! If it’s not on your bucket list you should add it right now! In this post I will tell you how to dry age your smoked pork belly in your fridge. I did hesitate way to long. I’m actually writing this post before […]



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