Meat

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs… You don’t need to be nuts to eat them! Only to make them. It get’s kinda messy to prepare them. But what you get in the end is worth all the effort. But that’s not really why I named them “Nutty Ribs”. These […]

Dry Cured Pulled Pork – What advantage could it have?

Dry Cured Pulled Pork – What advantage could it have?

Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]

Vietnamese Meatballs – Delicious fresh smokey meatballs

Vietnamese Meatballs – Delicious fresh smokey meatballs

While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised […]

Homemade Italian Sausage – Learn how you make them!

Homemade Italian Sausage – Learn how you make them!

“Salsiccia” is a delicious homemade italian sausage. In America the tag Italian sausage is used for pork sausages spiced with pepper and fennel. In Italy however a wide range of sausages are made. The advantage of making your own homemade Italian sausage is that you can […]

Completo Italiano con batata – Chilean Hot dogs

Completo Italiano con batata – Chilean Hot dogs

This has been a rather interesting blog post for me. Mostly I try to get some inspiration before I start cooking. This time I made something up and read about the Completo Italiano afterwards. The Completo Italiano is a Chilean style hot dog. The hot […]

Homemade Chorizo – How to make your own sausage

Homemade Chorizo – How to make your own sausage

Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what you’re eating. By making sausages like this homemade chorizo I […]

Lemon Orange Burger – Made in two versions

Lemon Orange Burger – Made in two versions

It took me some time to post my first burger recipe on this website. Since I got my meat grinder for Christmas I started making my own burgers more often. So here I am with another delicious burger. In fact it’s even better: 2 different […]

Sweet potato pulled pork nachos – your go to fastfood meal!

Sweet potato pulled pork nachos – your go to fastfood meal!

So who among you remembers the delicious Chorizo Pulled Pork I made about a month ago? Well here it is again to prove you why you should save some leftovers in the freezer. These sweet potato pulled pork nachos are a perfect healthy fast lunch […]

Ash coated lamb – Inspired by Ekstedt’s book “Food from the fire” + review

Ash coated lamb – Inspired by Ekstedt’s book “Food from the fire” + review

A couple of weeks ago I received the book “Food from the fire” by Niklas Ekstedt from a friend of mine. Among the many stunning recipes in the book was the recipe for “Ash coated lamb”. The recipe is a good example on why you […]



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