Meat

Smokey duck prosciutto – Cured in Berry flavored salt

Smokey duck prosciutto – Cured in Berry flavored salt

Having overwon my fear for dry aging opens a new world of possibilities! When looking at the feedback on the homemade bacon recipe I recently shared I feel you think the same! So here we are with a new “Charcuterie” project you can easily make […]

Grilled venison cheeks Stew with Raspberry beer

Grilled venison cheeks Stew with Raspberry beer

We all got our favorite cuts of meat. If you ask me I’ll always go for the cheeks! Thinking about pork and beef cheeks. They are perfect for slow cooking projects. I had never thought about searching for venison cheeks before. Until Carmans delivered me […]

Homemade bacon – how to cure and dry your own bacon?

Homemade bacon – how to cure and dry your own bacon?

Homemade Bacon! If it’s not on your bucket list you should add it right now! In this post I will tell you how to dry age your smoked pork belly in your fridge. I did hesitate way to long. I’m actually writing this post before […]

Pulled Wild Boar – Wild game for christmas?

Pulled Wild Boar – Wild game for christmas?

Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I will be sharing some delicious Wild Game projects from now […]

Ring Stinger Ribs & Tom Cococha review

Ring Stinger Ribs & Tom Cococha review

So here it is! The post I’ve been talking about for a while! The Ring Stinger Ribs! I bet you saw this one coming, but I guess you don’t know how easy and delicious these ribs were! Once you’ve pickled the peppers and made your […]

Mole poblano burgers – the crazy mexican burger

Mole poblano burgers – the crazy mexican burger

Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we […]

Cuban style Pulled Pork tacos with Mojo Verde

Cuban style Pulled Pork tacos with Mojo Verde

Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the […]

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs… You don’t need to be nuts to eat them! Only to make them. It get’s kinda messy to prepare them. But what you get in the end is worth all the effort. But that’s not really why I named them “Nutty Ribs”. These […]

Dry Cured Pulled Pork – What advantage could it have?

Dry Cured Pulled Pork – What advantage could it have?

Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]



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