Recipe

Thai Roadkill Chicken – Sriracha Ginger glazed

Thai Roadkill Chicken – Sriracha Ginger glazed

Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able […]

Mole poblano burgers – the crazy mexican burger

Mole poblano burgers – the crazy mexican burger

Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we […]

Cuban style Pulled Pork tacos with Mojo Verde

Cuban style Pulled Pork tacos with Mojo Verde

Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the […]

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs… You don’t need to be nuts to eat them! Only to make them. It get’s kinda messy to prepare them. But what you get in the end is worth all the effort. But that’s not really why I named them “Nutty Ribs”. These […]

Tweety Wings – Coke brined chicken wings

Tweety Wings – Coke brined chicken wings

 There’s something beautiful about child memories! We had a lot of fun watching Tweety as a kid. Imagine what Sylvester would do if he finally managed to get the cute bird. I bet he would love to make these tweety wings. But once again he […]

Dry Cured Pulled Pork – What advantage could it have?

Dry Cured Pulled Pork – What advantage could it have?

Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]

Southern Vegetable Breadpudding: More than just a side!

Southern Vegetable Breadpudding: More than just a side!

This southern vegetable breadpudding is a great example of what The BBQ Bastard stands for. I started this blog to share my experiments that go beyond the classic KCBS style. Vegetarian meals are among them. They usually don’t get much attention but hey… I like […]

Marinated Grilled Mushrooms – A delicious BBQ apetizer

Marinated Grilled Mushrooms – A delicious BBQ apetizer

 Best thing about summer are the BBQ and cocktail parties! When both come together it’s even better! But don’t bring yourself in a difficult position by serving loads of meat before you start the Main course! It’s a pitty if your guests are fullfilled when […]

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast […]

BBQ Stir fried Vietnamese Meatballs Noodle Salad

BBQ Stir fried Vietnamese Meatballs Noodle Salad

 Here we go! After the delicious Vietnamese meatballs I’m sharing a delicious side dish to serve them with! Using a wok pan on the grill works excellent. So I’ll take a moment to explain how you can make this BBQ Stir Fried noodle salad on […]



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