Sauces rubs and spices

Thai Roadkill Chicken – Sriracha Ginger glazed

Thai Roadkill Chicken – Sriracha Ginger glazed

Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able […]

Mole Poblano BBQ sauce – Mexican madness

Mole Poblano BBQ sauce – Mexican madness

The Mole Poblano BBQ sauce finds it origin in the traditional Mexican national dish. Translated Mole Poblano means: “Sauce from Puebla”. Puebla is a mountain city in Mexico which is considered as the home region of the special sauce. What’s typical for the Mole Poblano? […]

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs… You don’t need to be nuts to eat them! Only to make them. It get’s kinda messy to prepare them. But what you get in the end is worth all the effort. But that’s not really why I named them “Nutty Ribs”. These […]

Oriental dry cure – a delicious pork cure

Oriental dry cure – a delicious pork cure

Curing your meat is a very good strategy to influence the cooking process! Not only does it affect the texture of the meat it also makes the meat tastefull and easier to preserve the meat. Moreover it helps to catch some delicious smoke taste when […]

Ground Bricks Chicken Mix

Ground Bricks Chicken Mix

Proud to present you the homemade “Ground Bricks Chicken Mix”. Every self-respecting BBQ lover should try to make a homemade rub. Not that you need to invent one but just so you can turn your recipes to your hand by playing with some ingredients. Every […]

Apple Cider brine – Pimp your roast chicken now!

Apple Cider brine – Pimp your roast chicken now!

Sun is out and the weather is hot! Time to take a refreshing bath. Since the meat we eat should be treated well I let my next project join in the fun. After all who wouldn’t want a bath of apple cider and beer? The […]

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests me to make this spanish version of Pulled Pork. I […]

Mojito style pork jowls – Yes indeed spring is coming! Time for sunny meals

Mojito style pork jowls – Yes indeed spring is coming! Time for sunny meals

Most of the ideas I get are inspired by seeing something good from other cooks and making my own version. For these Mojito style pork jowls things went somewhat different. I don’t like to waste products and decided to use the way to sweet “sprite […]

Pale ale brined “Trolls Wings” & Cuvée des Trolls BBQ Sauce

Pale ale brined “Trolls Wings” & Cuvée des Trolls BBQ Sauce

You might think I’ve been a bit too much lately? I guess with a title post as “Trolls wings” you have all reason to think so. Yet I firmly deny this presumption. Actually I used the beer for cooking. Ok I admit… Not all of […]

Whisky smoked pig cheeks: “Your new bucket list leader!”

Whisky smoked pig cheeks: “Your new bucket list leader!”

However I can be very proud about my food, my wife even calls it a bad habbit… I’ve always been careful with entitling a recipe as “The best you’ve ever had”. Simply because that’s a subjective thing every pitmaster/cook might claim and who are we […]



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