Sauces rubs and spices

Game Changer BBQ Sauce – Port and Berries sauce

Game Changer BBQ Sauce – Port and Berries sauce

Belgians have a strong connection to sauces comparable to the love among BBQ addicts for a decent sauce. Like I mentioned before I only add sauce as a subtle ingredient. To me the taste of meat should be the first taste you get when eating quality […]

Ring Stinger Hot Sauce – hot sauce from scratch

Ring Stinger Hot Sauce – hot sauce from scratch

BBQ and hot sauce seem to be a marriage made in heaven (or hell as you prefer). I’ve never considered how it would be to make some hot sauce from scratch. Until now. The ring stinger hot sauce was born out of the pickled jalapeno […]

Pickled Jalapeno Peppers – The Best you’ll get

Pickled Jalapeno Peppers – The Best you’ll get

So a couple of weeks ago you asked me for more sides! And you were damned right about too! Somehow I often focus on the BBQ action and in specific the meat or vegetarian meals. However I have some decent sides I rarely share them […]

Thai Roadkill Chicken – Sriracha Ginger glazed

Thai Roadkill Chicken – Sriracha Ginger glazed

Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able […]

Mole Poblano BBQ sauce – Mexican madness

Mole Poblano BBQ sauce – Mexican madness

The Mole Poblano BBQ sauce finds it origin in the traditional Mexican national dish. Translated Mole Poblano means: “Sauce from Puebla”. Puebla is a mountain city in Mexico which is considered as the home region of the special sauce. What’s typical for the Mole Poblano? […]

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs – slightly crunchy, full of taste

Nutty Ribs… You don’t need to be nuts to eat them! Only to make them. It get’s kinda messy to prepare them. But what you get in the end is worth all the effort. But that’s not really why I named them “Nutty Ribs”. These […]

Oriental dry cure – a delicious pork cure

Oriental dry cure – a delicious pork cure

Curing your meat is a very good strategy to influence the cooking process! Not only does it affect the texture of the meat it also makes the meat tastefull and easier to preserve the meat. Moreover it helps to catch some delicious smoke taste when […]

Ground Bricks Chicken Mix

Ground Bricks Chicken Mix

Proud to present you the homemade “Ground Bricks Chicken Mix”. Every self-respecting BBQ lover should try to make a homemade rub. Not that you need to invent one but just so you can turn your recipes to your hand by playing with some ingredients. Every […]

Apple Cider brine – Pimp your roast chicken now!

Apple Cider brine – Pimp your roast chicken now!

Sun is out and the weather is hot! Time to take a refreshing bath. Since the meat we eat should be treated well I let my next project join in the fun. After all who wouldn’t want a bath of apple cider and beer? The […]

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

Chorizo style pulled pork con pimientos del piquillo – Chorizo ​​estilo cerdo tirado con pimientos del piquillo

A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests me to make this spanish version of Pulled Pork. I […]



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