Sidedish

Salmon Burger with blackened fennel – Heinz Favourite foodie

Salmon Burger with blackened fennel – Heinz Favourite foodie

Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes time preparing the meal! Good luck!”. Sounds like an insane […]

White asparagus stew with Oyster mushroom and salmon

White asparagus stew with Oyster mushroom and salmon

Those days! The sun is shining and it’s way to hot to think about a big meal. Your stomach on the other hand still craves a delicious light meal. If possible taking not to much of your apperitif time. You’ve allready tried the grilled asparagus […]

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Grilled Irish Rib-eye Salad – a coffee rubbed delight

Health experts say we need to eat more salads. Nobody said it had to be a boring one. So why not pimping up a traditional Irish salad with some grilled ingredients. Grilled salad hearts for instance are a big win!! They combine well with some […]

Ricard marinated Fennel – a slowly roasted side

Ricard marinated Fennel – a slowly roasted side

BBQ is more than meat! Although I rarely share sides (I’m working on it), they are a very important part of a BBQ meal. Believe it or not! With the good influence of my wife, yup she’s the healthy one of us, I can bring […]

Grilled Asparagus a la Flamande – a local classic

Grilled Asparagus a la Flamande – a local classic

 Born in the flemish part of Belgium I need to share this grilled version of the local classic meal: “Asparagus a la Flamande”. It’s a simple yet delicious recipe that has the asparagus as a star ingrediënt topped with mashed eggs. Instead of using clarified […]

Ensalada de Garbanzos – chickpea salad

Ensalada de Garbanzos – chickpea salad

 know you pitmasters love cooking on fire as much as I do. Yet when it comes to sides I often seem to grab at the same known recipes to serve along my grilled meat. Maybe you experience the same. This delicous “Ensalada de Garbanzos con […]

Cowboy Candy – Do you dare to play the game?

Cowboy Candy – Do you dare to play the game?

I bet you have at least one person among your friends that eats chili peppers for breakfast to prove he can. Or maybe you’re the one? This piece of candy for adults is just what you’ve been looking for to play with their minds. it […]

Ring Stinger Hot Sauce – hot sauce from scratch

Ring Stinger Hot Sauce – hot sauce from scratch

BBQ and hot sauce seem to be a marriage made in heaven (or hell as you prefer). I’ve never considered how it would be to make some hot sauce from scratch. Until now. The ring stinger hot sauce was born out of the pickled jalapeno […]

Pickled Jalapeno Peppers – The Best you’ll get

Pickled Jalapeno Peppers – The Best you’ll get

So a couple of weeks ago you asked me for more sides! And you were damned right about too! Somehow I often focus on the BBQ action and in specific the meat or vegetarian meals. However I have some decent sides I rarely share them […]

Southern Vegetable Breadpudding: More than just a side!

Southern Vegetable Breadpudding: More than just a side!

This southern vegetable breadpudding is a great example of what The BBQ Bastard stands for. I started this blog to share my experiments that go beyond the classic KCBS style. Vegetarian meals are among them. They usually don’t get much attention but hey… I like […]



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