Do I need to say it’s an honour to introduce Scott Lane to the trail of passion? Being one of the founding fathers of U.K.’s BBQ tradition. Team-member of the prestigious “Miss Piggy’s BBQ team“, representing their nation in world wide competitions and taking several […]
Maand: november 2015
The name “Caillette” may sound rather uncommon to you if you’re not familiar with french “cuisine”. To be honest I had never heard of them either. It’s a typical local recipe in the Ardèche region. I learned about this local recipe after buying the cookbook “Leven en Koken als Piet in Frankrijk” by Piet Huysentruyt. I wrote a piece about this book over here. For dutch readers definitely an interesting book to look into and I’m not payed for saying this. I submitted this recipe to the november edition of the Foodblogevent (dutch). Each month another theme is on. This time it’s about “oven” recipes. Since this recipe is perfectly oven convertible it was approved to join.
Note: You will lose the smokey flavours.
Some months ago I was sent out for a quest. We needed a present for a birthday party. This task is guaranteed to cause problems for me. First of all I need to find a present fitting the interest of the person (And they should […]
Here’s the first portrait in the “Trail of Passion” concept. Birger provides a self-portrait on his growing passion for BBQ! Read on and find out what other things in life are keeping his fire burning. Read about his adventures in his first year competition BBQ and have a look on the great person he chose to be following him along the trail. Here’s Birger’s story: