While restyling my index page some time ago I noticed this blog has no beef recipes. Why? I actually never thought about it. I guess there’s not much to say about grilling a steak. It’s best when presented pure with salt and pepper. So we’re […]
Lot’s of things have been going around over here lately… Actually a lot of things I want to talk about but I found out I need to make some choices. Those interested in more than food could read on. If you’re just interested in this […]
This Malaysian curry powder serves as the base for the delicious Malaysian chicken curry I’m about to post one of these days. The spice mix comes out of the dutch cookbook “Spice Wise” which I will review too in the next post. The concept of […]
Not much time these days! Hope you don’t mind I share this delicious Mediterranean beercan burger recipe I made last year to cope with the lack of time… I promise they won’t let you down!!! Meanwhile you could check my Instagram page to see what’s […]
Meat the world is een gerenommeerde leverancier van divers aanbod vers vlees (ACS gecertifieerd & halal) , nationaal en internationaal; en internationale tapas met een stevige reputatie in de Brusselse regionen. In onze volledige vernieuwde productieruimte in Lochristi bereiden we al het vlees met de meest moderne […]
I’m proud to present you “The Blessed Bastard Chicken Wings”! This recipe is based on the BBQ sauce I created about a year or two ago. Over here I explain how the sauce was born. The sauce was tested and approved on bacon but I […]
