While restyling my index page some time ago I noticed this blog has no beef recipes. Why? I actually never thought about it. I guess there’s not much to say about grilling a steak. It’s best when presented pure with salt and pepper. So we’re […]
Lot’s of things have been going around over here lately… Actually a lot of things I want to talk about but I found out I need to make some choices. Those interested in more than food could read on. If you’re just interested in this […]
This Malaysian curry powder serves as the base for the delicious Malaysian chicken curry I’m about to post one of these days. The spice mix comes out of the dutch cookbook “Spice Wise” which I will review too in the next post. The concept of the book is cooking saltless. In my opinion this is a good thing giving you the possibility to add the amount of salt you desire. The Malaysian curry powder tastes delicious on chicken and vegetables. Stay tuned for more! You don’t want to miss the complete “Malaysian chicken curry” recipe I’ll post as soon as possible!!
Ingredients
Instructions
Mix al ingredients and the curry powder is ready!
Spice your chicken with it, use it in the Malaysian curry or as a seasoning for your vegetables.
Not much time these days! Hope you don’t mind I share this delicious Mediterranean beercan burger recipe I made last year to cope with the lack of time… I promise they won’t let you down!!! Meanwhile you could check my Instagram page to see what’s […]
I’m proud to present you “The Blessed Bastard Chicken Wings”! This recipe is based on the BBQ sauce I created about a year or two ago. Over here I explain how the sauce was born. The sauce was tested and approved on bacon but I […]
BBQ Bastard
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