Dr. Feelgood Sauce & Ribs

Dr. Feelgood Sauce & Ribs

Time to rock some Ribs! No brutal metal this time but some nasty Glam Rock. However Jigsaw Jimmy might be the leading the gang, he got nothing lost in the pit! His powdered goods are replaced by the delicious Traeger Beef rub with molasses and chili. Slowly smoked on the Traeger with hickory. Before kicking it to eleven I’ve put some with lines of dr. Feelgood Sauce on top! A delicious white sauce with the “Immunity Booster hot sauce” taking care of your health. Turn up the heat and time to give them a nice touch of glamour. #Maillardbaby!!

Dr. Feelgood Ribs – Rock and roll baby!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 20 mins

Boost your immunity with these rocking Dr. Feelgood Ribs. The dr. Feelgood sauce is spiced with the Immunity booster hot sauce. Tingling your brains to make you feel good for a long time! Turn up the heat to eleven for some extra magic!

Course: Appetizer, Main Course
Cuisine: American, dutch, European
Keyword: Alabama white sauce, Coldsmoked, hot sauce, low and slow, Ribs
Servings: 1 slab
  • 1 slab of ribs
  • Traeger beef rub at taste
  • spring onion garnish
Dr. Feelgood sauce
  • 4 Tbsp Mayonnaise
  • 1.5 Tbsp. Immunity booster by Raijmaekers heetmakers see notes
  • 1 tsp. mustard
  • 1 tsp prepared horseradish
  1. Prepare your BBQ for an indirect session at low temperature (between 80°C and 110°C). Work with Hickory Pellets or chunks (depending on your BBQ).

  2. Remove the membrane from your ribs and rub them thoroughly with the Traeger Beef Rub (no mistake at all! It’s a delicious all purpose rub)

  3. Smoke the ribs during 2hrs. on low temperature. Meanwhile you can mix the ingrediënts for the dr. Feelgood Sauce. 

  4. Mop the ribs with your dr. Feelgood sauce and turn up the heat to at least 250°C.

  5. Grill your slab of ribs during 10 minutes. Turn frequently to prevent them from burning. They need to bake themselves golden brown in the grease of the mayonnaise. 

  6. Sprinkle with some fresh drops of lemon at taste and garnish with some freshly cut spring onion!

Have a nice meal!
Recipe Notes

If you can’t get your hands on this hot sauce. You can try by mixing some lemon juice, gin, and jalapeno pepper under the Mayonnaise, mustard and horseradish..

Looking for more ribs? Maybe you can take a look over here!

Pagina's: 1 2

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