Tag: Grilled
Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So…
While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The…
Making homemade sausage was on my bucket list for a long time! I’m a big fan of cooking from scratch. It learns you how things are made and makes you understand the craftmanship behind what…
A couple of weeks ago I received the book “Food from the fire” by Niklas Ekstedt from a friend of mine. Among the many stunning recipes in the book was the recipe for “Ash coated…
Not a long post this time! Yet a very interesting one if you ask me! The following recipe is super easy to make but will boost your meals to a higher level. I’m talking about…
It’s autumn and the world wide web is flooded with pumpkin recipes! However I’m afraid most of you might get tired of these pumpkin recipes I still think I need to share another one! Why?…
Last recipe I posted over here I mentioned our trip to France during holidays. Once back at home it’s tradition to visit family and share stories with each other. Since the kids were tired from…
Follow my blog with Bloglovin Here we are again! Back on track and fully equiped! Time to release some heavenly recipes I have made lately. It’s still a bit searching to get my filters back…
Last friday my wife came home with lamb chops and some fresh vegetables from the market. The weather was beautiful and we wanted to combine a bike ride with some BBQ fun. Since we’d been…
Lot’s of things have been going around over here lately… Actually a lot of things I want to talk about but I found out I need to make some choices. Those interested in more than…
I’m proud to present you “The Blessed Bastard Chicken Wings”! This recipe is based on the BBQ sauce I created about a year or two ago. Over here I explain how the sauce was born.…
How should I introduce a “salad bowl” on a BBQ blog… There’s no meat in here so big chance most of the regular BBQ lovers won’t even take the time to click the link to…