Tag: Kamado

Hamra Harvest Burger – Pumpkin Hummus

Hamra Harvest Burger – Pumpkin Hummus

Over here in Belgium we have an indian summer that was rarely seen before. With temperatures reaching 26°C it would be strange to not be inspired by the middle eastern kitchen with it’s summer vibed flavors. On the other hand it’s pumpkin time!! The Hamra…

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English Breakfast Hotdog – Francis Mallmann style

English Breakfast Hotdog – Francis Mallmann style

Francis Mallmann has always been a big inspiration! His extra-ordinary lifestyle breathes BBQ and grilling love! One of his recipes shown in the series “The mind of a Chef” forms the base of this english breakfast hotdog! Combining the blackend tomatoes and coffee dyed bacon…

Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk steak! One of the masterpieces of beef that speaks to the imagination of any BBQ lover! Maybe our inner child awakes while fighting against the cowboys in our imagination. Or is it the caveman in us drooling by the thought of ripping…

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Beef Cheek Pastrami – Bagel Club Sandwich Mania

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with horseradish and apple. And certainly not to forget “a touch…

White asparagus stew with Oyster mushroom and salmon

White asparagus stew with Oyster mushroom and salmon

Those days! The sun is shining and it’s way to hot to think about a big meal. Your stomach on the other hand still craves a delicious light meal. If possible taking not to much of your apperitif time. You’ve allready tried the grilled asparagus…

Pulled Wild Boar – Wild game for christmas?

Pulled Wild Boar – Wild game for christmas?

Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I will be sharing some delicious Wild Game projects from now…

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Game Changer BBQ Sauce – Port and Berries sauce

Game Changer BBQ Sauce – Port and Berries sauce

Belgians have a strong connection to sauces comparable to the love among BBQ addicts for a decent sauce. Like I mentioned before I only add sauce as a subtle ingredient. To me the taste of meat should be the first taste you get when eating quality…

Mole Poblano BBQ sauce – Mexican madness

Mole Poblano BBQ sauce – Mexican madness

The Mole Poblano BBQ sauce finds it origin in the traditional Mexican national dish. Translated Mole Poblano means: “Sauce from Puebla”. Puebla is a mountain city in Mexico which is considered as the home region of the special sauce. What’s typical for the Mole Poblano?…

BBQ Babi panggang: Indonesian/Chinese roast pork

BBQ Babi panggang: Indonesian/Chinese roast pork

Number 51 at the Chinese restaurant is an all time favorite over here! Over here it’s rarely cooked on the grill although it’s literally translated as roasted pork and usually made on the grill. So time for a BBQ Babi Panggang. An Indonesian pork roast…

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Vietnamese Meatballs – Delicious fresh smokey meatballs

Vietnamese Meatballs – Delicious fresh smokey meatballs

While sitting in France I’m writing down this recipe about Vietnamese Meatballs! The BBQ Bastard goes multicultural. The idea for this recipe came after a visit to the superb restaurant Bun! in Antwerp (Belgium). The meal we got served over there was awesome. I realised…

Smoked sweet lemon pepper salmon

Smoked sweet lemon pepper salmon

As mentioned in my last post on “Tjop’s pop-up” (dutch only) I was blown away by the salmon we got served over there. In my attempt to make something similar, the idea for this recipe was born. Smoked sweet lemon pepper salmon. The salmon was brined…

Eggs in a Bun – Using leftovers for a delicious breakfast

Eggs in a Bun – Using leftovers for a delicious breakfast

  Holidays are coming! When you’re on cooking duty during Christmas you might serve some buns along one of your meals. Usually most of these buns are among the leftovers and drying out pretty soon. That problem is solved by now! These eggs in a…