Tag: Kamado

Ginflamed giant Devil’s Tail Burger

Ginflamed giant Devil’s Tail Burger

The Giant Devil’s Tail Burger! A splendid burger recipe with slightly smokey flavored with fresh “Devil’s tail Gin” flavored “cheese sauce” and a spicy sting in the end! A burger that brings the subtle taste of the gin between to slices of homemad e bread.…

Rustic Rye-Sodabread from “Jamie’s Superfood”

Rustic Rye-Sodabread from “Jamie’s Superfood”

You might be someone like me who likes to make things from scratch. Leading to the idea to bake your own bread more often. But… Time issues bury your good intentions before you actually get the routine into baking. Simply because we don’t always have…

Delicious Lemon Jalapeno Butter to pimp your meals!

Delicious Lemon Jalapeno Butter to pimp your meals!

Not a long post this time! Yet a very interesting one if you ask me! The following recipe is super easy to make but will boost your meals to a higher level. I’m talking about the “Grilled Lemon Jalapeno Butter”. I strongly advice to make…

Healthy Grilled Butternut Lasagna (Veggie Friendly)

Healthy Grilled Butternut Lasagna (Veggie Friendly)

It’s autumn and the world wide web is flooded with pumpkin recipes! However I’m afraid most of you might get tired of these pumpkin recipes I still think I need to share another one! Why? Simply because I believe this dish is one of the…

Saltcrusted Trout – Basil & Orange

Saltcrusted Trout – Basil & Orange

Are you looking for a delicious fish recipe where the subtle taste of fish doesn’t get lost? Saltcrusted Trout is what you need! It might look a bit scary if you’re not familiar with making a saltcrust but it’s maybe the easiest fancy cooking technique I…

BBQ Bastard’s first birthday round-up

BBQ Bastard’s first birthday round-up

Time goes fast when you’re having fun… I try to stay away from the clichés but sometimes you can’t go around them. It’s my first BBQ Bastard blogging birthday over here at thebbqbastard.com. Time to take a look back traveling through the 5 most visited…

Buccaneer Ribs by Steven Raichlen

Buccaneer Ribs by Steven Raichlen

Harrr Captain time to set sail to the Carribean sea and get yourself some Buccaneer ribs. Inspired by the flavors of both spanish and Carribean kitchen. Think of oranges, rum, and allspice to name a few ingredients. Another great recipe by BBQ Guru Steven Raichlen.…

Easy grilled Naan bread recipe with toppings

Easy grilled Naan bread recipe with toppings

Last recipe I posted over here I mentioned our trip to France during holidays. Once back at home it’s tradition to visit family and share stories with each other. Since the kids were tired from traveling, my wife asked her parents over at our place.…

Grilled provencal Lamb Chops with Eggplant

Grilled provencal Lamb Chops with Eggplant

Follow my blog with Bloglovin Here we are again! Back on track and fully equiped! Time to release some heavenly recipes I have made lately. It’s still a bit searching to get my filters back on my new computer but meanwhile we’ll do it with…

Tasteful sides: Grilled Middle Eastern Eggplant

Tasteful sides: Grilled Middle Eastern Eggplant

Last friday my wife came home with lamb chops and some fresh vegetables from the market. The weather was beautiful and we wanted to combine a bike ride with some BBQ fun. Since we’d been in France the week before it wasn’t hard to figure…

12 matchday BBQ recipes to prepare during the game

12 matchday BBQ recipes to prepare during the game

YES!!! Finally it’s there: football heaven. After enjoying Payet and the festivities around this great tournament I’m most of all looking forward to see our “Red devils” play their game. At first I was thinking this would harm my BBQ passion until I realised they…

Spicy fresh cheese marinated cauliflower with steak

Spicy fresh cheese marinated cauliflower with steak

While restyling my index page some time ago I noticed this blog has no beef recipes. Why? I actually never thought about it. I guess there’s not much to say about grilling a steak. It’s best when presented pure with salt and pepper. So we’re…