Tag: rub

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Beef Cheek Pastrami – Bagel Club Sandwich Mania

Challenge 2 in the Heinz Favourite Foodie contest: “The club sandwich”. Creating a perfect occasion to do something I’ve been postponing way to long. “Beef Cheek Pastrami” served with a refreshing spicy broccoli salad with horseradish and apple. And certainly not to forget “a touch […]

Oriental dry cure – a delicious pork cure

Oriental dry cure – a delicious pork cure

Curing your meat is a very good strategy to influence the cooking process! Not only does it affect the texture of the meat it also makes the meat tastefull and easier to preserve the meat. Moreover it helps to catch some delicious smoke taste when […]

Malaysian Curry Powder

Malaysian Curry Powder

This Malaysian curry powder serves as the base for the delicious Malaysian chicken curry I’m about to post one of these days. The spice mix comes out of the dutch cookbook “Spice Wise” which I will review too in the next post. The concept of […]

Byron Chism – 20 years of living the BBQ dream

Byron Chism – 20 years of living the BBQ dream

John Hargate spoke with good words about the Butt Rub legend “Byron Chism”. Who doesn’t know the Butt Rub? Being one of the first commercial rubs I heard about, it was an honour to hear from the man himself what lead him to make a commercial […]

Smoked pepper powder – How to make your own?

Smoked pepper powder – How to make your own?

Do you like to making your spices and rubs from scratch? You are damned right! I’m not anti commercial rubs. But, in my opinion you can make some good stuff yourself and know what you’re eating. If you share this philosophy or just like to experiment, […]


Inline
Inline