Cold dark days call for quality time and comfort food! This wild hog ragout is the excellent meal for a cozy evening with the ones you love. A ragout with cinnamon spiced tomato sauce leading to a warm cozy feel. Served with a good glass […]
Being a bit of a beer lover among even bigger beer lovers I often get some good advice. The “Noa Pecan Mud cake stout” by Omnipollo was introduced to me as one of the best beers on the market by my friends. When talking about beer I”m sure they will be right! And they were indeed! It even got me thinking. If they can make a beer based on a cake, why wouldn’t I try to reverse the process and make a cake inspired on the beer. So I took my chances and added some stout to the pecan mud cake and gave it a BBQ twist by smoking the chocolate. So here you have the result: “Smoked Chocolate Pecan Mud cake” inspired on the Omnipollo beer.