Tag: The zone

Dry Cured Pulled Pork – What advantage could it have?

Dry Cured Pulled Pork – What advantage could it have?

Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]

Pulled Pork (PP) on the BBQ

Pulled Pork (PP) on the BBQ

Bucket list: Making Pulled Pork! Finnally I managed to make some Pulled Pork! About 5 years ago when I was looking at some great BBQ sites I heard about this recipe for the first time. It triggered me immediately. For several reasons I did not […]


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Inline