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Drunk Côte à l’os in whisky

Drunk Côte à l’os in whisky

Op zondag mag het al eens wat meer zijn dacht ik. En als het vrouwtje voorstelt om eens een lekkere steak te maken dan zie ik mijn kans schoon. Men zegt wel eens dat een goed stuk rundvlees niet veel meer nodig heeft dan peper […]

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Not a MOINK Ball – maar wat dan wel?

Not a MOINK Ball – maar wat dan wel?

“This is Not a MOINK Ball”. Why not? it looks like one? That’s right. Yet it isn’t! In the post above I’ll explain you why and for what reason we shouldn’t call this a “MOINK Ball”. Yet it’s an ode to the legendary BBQ snack worth tasting!

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Salie pasta, gerookte zalm en gegrilde asperge

Salie pasta, gerookte zalm en gegrilde asperge

Wil je een iets anders op de BBQ? Dit recept kan je misschien wat inspiratie geven. Je maakt het zo gek als je zelf wil door al dan niet je zalm zelf koud te roken. Een aanrader maar het vergt wat planning al is dat zeker de moeite waard!

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Merguez Hot Dog – Noord-Afrikaanse Haute dog

Merguez Hot Dog – Noord-Afrikaanse Haute dog

Deze Noord Afrikaanse Merguez Hot Dog is een streling voor de smaakpapillen van mensen met pit. Pikant kruidig met de nodige frisse toetsen door de munt en citroen. Een heerlijke Haute dog van de BBQ om duimen en vingers bij af te likken! Ligt jouw BBQ al aan?

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Wild Hog Ragout – Comfortfood 2.0

Wild Hog Ragout – Comfortfood 2.0

Cold dark days call for quality time and comfort food! This wild hog ragout is the excellent meal for a cozy evening with the ones you love. A ragout with cinnamon spiced tomato sauce leading to a warm cozy feel. Served with a good glass […]

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Smoky Bloody Meatballs – terrifyingly tasty

Smoky Bloody Meatballs – terrifyingly tasty

It’s that time of the year. Those creepy little monsters are coming out of their shelter to haunt you in your dreams. Or is it more than a nightmare? Don’t worry! These Smoky terrifyingly delicious Bloody Meatballs are there for your safety. As soon as […]

Smokey Orange glazed Duck Breast

Smokey Orange glazed Duck Breast

Have you heard of France’s wonderful Cannard a l’orange? If you do I bet you must be as fond of it as I am. Time for a BBQ version isn’t it? The smokey orange glazed duck breast is my twist on this classic. With a […]

Turkish Lamb burger – perfect burger?

Turkish Lamb burger – perfect burger?

You (or the kids) are craving BBQ yet lack some time for a decent low and slow session. Is it even worth it to start the BBQ? Yes for sure! With the Turkish Lamb burger you’ll make yourself a delicious fastfood meal in no time. […]

English Breakfast Hotdog – Francis Mallmann style

English Breakfast Hotdog – Francis Mallmann style

Francis Mallmann has always been a big inspiration! His extra-ordinary lifestyle breathes BBQ and grilling love! One of his recipes shown in the series “The mind of a Chef” forms the base of this english breakfast hotdog! Combining the blackend tomatoes and coffee dyed bacon […]

Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk Steak – Meatporn mania

Reverse seared Tomahawk steak! One of the masterpieces of beef that speaks to the imagination of any BBQ lover! Maybe our inner child awakes while fighting against the cowboys in our imagination. Or is it the caveman in us drooling by the thought of ripping […]

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Salmon Burger with blackened fennel – Heinz Favourite foodie

Salmon Burger with blackened fennel – Heinz Favourite foodie

Heinz Favourite foodie challenge, Part 4: “Burgermania”! Make a creative Burger using Heinz Ketchup as a topping! Everything’s possible as long as you’re creative with these ingredients. Make it something original, you have 40 minutes time preparing the meal! Good luck!”. Sounds like an insane […]

Beer glazed Pork Belly Ribs

Beer glazed Pork Belly Ribs

Just look at these incredible Pork Belly Ribs! They are a meatfest on their own combining the excellent spareribs with the juicy fat marbled pork belly meat! You can’t handle more meat on your ribs than these! But there’s more than the ribs! A fantastic […]

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