The Sneaky Bastard Cocktail is more than just another cocktail! If you’re looking to surprise your friends on your next grill party, you are in the right spot! This cocktail packed with secret ingredients is a party in the mouth. With world’s hottest pepper: “The […]
Since the restricted relevance for english readers, this post about the Tjop’s pop-up restaurant will be written in dutch by highest exception. Ask for information in case of interest. Mijn pop-up restaurant is dit jaar een prachtig concept rijker: “Tjop’s Low and slow BBQ”. Niet […]
Time goes fast when you’re having fun… I try to stay away from the clichés but sometimes you can’t go around them. It’s my first BBQ Bastard blogging birthday over here at thebbqbastard.com. Time to take a look back traveling through the 5 most visited […]
Follow my blog with Bloglovin It’s a shame it took me so long to go on with the trail of passion. I want to excuse me to Mike Wozniak. After being chosen by Byron Chism to follow him up in the trail of passion he […]
John Hargate spoke with good words about the Butt Rub legend “Byron Chism”. Who doesn’t know the Butt Rub? Being one of the first commercial rubs I heard about, it was an honour to hear from the man himself what lead him to make a commercial […]
Adie Platts lead me to John Hargate as his successor in the trail of passion. I have to admit that I had never heard of the man before. I’m not in competition BBQ scene and he left before I started following from a distance. Yet […]
Once again proud to introduce a new story in the trail of passion. Adie Platts brings his story on how he experienced UK BBQ scene and live in general. A story of highs and lows but with a wonderful way to cope with it. I […]
Do I need to say it’s an honour to introduce Scott Lane to the trail of passion? Being one of the founding fathers of U.K.’s BBQ tradition. Team-member of the prestigious “Miss Piggy’s BBQ team“, representing their nation in world wide competitions and taking several […]
Along with his appearance in “The trail of Passion” Birger offered to share his favorite recipe at the moment. He chose these “Urthel Saisonière Mussels” and explains why these mussels are special to him.
Here’s the first portrait in the “Trail of Passion” concept. Birger provides a self-portrait on his growing passion for BBQ! Read on and find out what other things in life are keeping his fire burning. Read about his adventures in his first year competition BBQ […]