Parsnip: Cinnamon roasted

Delicious sidedish for your favorite BBQ recipes!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 kg Parsnip
  • 2 Tbsp . Olive Oil
  • 2 Tbsp . Butter
  • 2 Tbsp . Honey
  • Cinnamon
  • Pepper
  • Salt


  1. Cut the Parsnips in equal parts (thumb size)
  2. Mix all other ingredients. Use Cinnamon, pepper and salt at taste.
  3. Add the mixture to the Parsnip and mix through. Make sure all parsnips share in the flavour.
  4. Put the Parsnip in a 150°C (300°F) BBQ over hot fire for about an hour.You feel when they're ready when you can easily poke them with a fork.