Add the chopped jalapeno rings to a clean sterile jar (like these weck jars) and pour the pickling juice on top of the jalapeno peppers. Close the lid and set aside to cool down.
Note: You can also add some carrots to the jar! I did it the second time I made the pickles and they are more than delicious!! Note 2: Try making the pickles with some smoked jalapeno's (aka.: chipotle)